Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
28.92 |
44.4% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
3.8 |
Boil
|
40 min |
12.69 |
22.2% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
1.86 |
11.1% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
3.8 |
Whirlpool at 170 °F
|
0 min |
|
5.6% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
4.9 |
Whirlpool at 125 °F
|
0 min |
|
5.6% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
4.9 |
Dry Hop
|
14 days |
|
11.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Temperature |
-- |
173 °F |
60 min |
|
16 qt |
|
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
gelatin
|
|
Fining |
Secondary |
14 days |
|
1 each |
Clarity Ferm
|
|
Fining |
Primary |
14 days |
|
1 each |
gelatin
|
|
Fining |
Kegging |
1 days |
Notes
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 6 gal.
OG = 1.060
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 03:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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