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CMW Imperial Brown 3.0

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CMW
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

24.6

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	73%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.4%
2 lb	United Kingdom - Crystal 50L2 lb Crystal 50L	34	50	6.6%
1 lb	Belgian - Special B1 lb Special B	34	115	3.3%
2 lb	American - Victory2 lb Victory	34	28	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.6%
30.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.6	Boil	60 min	14.58	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.2	Boil	20 min	9.98	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	14.58	50%
2 oz	East Kent Goldings (Pellet)	9.98	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	150 °F	60 min
5 gal		Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
33% Serrano, rest is RO water. Add 4.2g ( 1tsp) of CaCl2 and 8.5 ml phosphoric acid (85%). Water profile is London (Porter, Dark Ales). 14.8 gallons.
Mash Chemistry and Brewing Water Calculator

Notes

15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity.

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2017-01-11 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CMW Imperial Brown 3.0

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