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Snickers Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday October 18th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

26.0

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	6.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.2%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	5%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	0.8%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops		Pellet	12	Boil	60 min	25.98	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops		25.98	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast nutrient	Water Agt	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
15 ml	peanut butter flav	Flavor	Boil	2 min.
10 ml	peanut butter flav	Flavor	Secondary	0 min.
25 g	Cocoa Nibs	Flavor	Secondary	0 min.

Yeast

GigaYeast - British Ale Yeast #1

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Walton on Thames, Surrey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	0	35	52	52	295
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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