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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

78.3

EBC (ebcmorey):

57.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Bairds - Maris Otter Pale Ale4.8 kg Maris Otter Pale Ale	37.5	5.17	90.6%
0.50 kg	Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1	29.9	905.81	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	34.88	13.5%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	60 min	34.34	13.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Hopback	15 min	4.55	9.5%
14 g	Citra14 g Citra Hops	Pellet	12.8	Hopback	15 min	4.48	9.5%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Dry Hop	2 days		27%
40 g	Citra40 g Citra Hops	Pellet	12.8	Dry Hop	2 days		27%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Chinook (Pellet) 34 g Chinook (Pellet) Hops	39.43	23%
74 g	Citra (Pellet) 74 g Citra (Pellet) Hops	38.82	50%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops		27%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Strike	68 °C	65 °C	60 min
13.4 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Empatage : Acide lactique : 5.94ml Sulfate de magnésium : 3.13g Rinçage : Acide lactique : 3.32ml Sulfate de magnésium : 2.64g
Mash Chemistry and Brewing Water Calculator

Notes

Coldsteeping : 24h avant avec Carafa Special 1

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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