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Nasty Wort Challenge #3

200 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Tuesday April 18th 2017
14.9 °P
3.7 °P
6.07%
24.8
5.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 72.7%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 18.2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.1%
605 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12.7 Boil 60 min 24.8 100%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nasty Wort Challenge #3" American IPA beer recipe. All Grain, ABV 6.07%, IBU 24.8, SRM 5.44, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 18:41 UTC
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