Nasty Wort Challenge #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nasty Wort Challenge #3

200 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday April 18th 2017
14.9 °P
3.7 °P
6.1%
24.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 72.7%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 18.2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12.7 Boil 60 min 24.8 100%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 161.7 g | 646.8 qt) 221 884  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 447.88 1791.5
Equipment Profile Used: System Default
"Nasty Wort Challenge #3" American IPA beer recipe by IBC. All Grain, ABV 6.07%, IBU 24.8, SRM 5.44, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat) Hops: (Magnum)
Last Updated and Sharing
 
522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-18 18:41 UTC