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Black ipa

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HPBIB
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday May 5th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

83.2

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Pilsner3.1 kg Pilsner	38	1.6	41.3%
3.10 kg	United Kingdom - Pale 2-Row3.1 kg Pale 2-Row	38	2.5	41.3%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	6.7%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	4%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	3.3%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	8.89	16.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.62	9.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.68	9.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.89	9.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.57	16.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.06	9.7%
25 g	Zeus25 g Zeus Hops	Pellet	16	Boil	45 min	37.59	16.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.35	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.55	6.5%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.46	32.2%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.68	19.4%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	13.57	19.4%
25 g	Zeus (Pellet) 25 g Zeus (Pellet) Hops	37.59	16.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.9	13%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	60 min
15 L		Fly Sparge	--	75 °C	20 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mesh in 30l fermentation buckets 64 celcius.
Water level 30 liter first time, input water 72 cel.

Sparge input 75 cel. Mesh Increase to 80-85 next time.

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2017-05-07 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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