Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HPBIB
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 5th 2017
1.061
1.014
6.2%
83.2
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 41.3%
3.10 kg United Kingdom - Pale 2-Row3.1 kg Pale 2-Row 38 2.5 41.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.7%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.89 16.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.62 9.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.68 9.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.89 9.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.57 16.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.06 9.7%
25 g Zeus25 g Zeus Hops Pellet 16 Boil 45 min 37.59 16.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.35 6.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.55 6.5%
155 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
15 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 39.4
Mash volume with grains (equipment estimates 44.8 L) 44.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Mesh in 30l fermentation buckets 64 celcius.
Water level 30 liter first time, input water 72 cel.

Sparge input 75 cel. Mesh Increase to 80-85 next time.


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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 06:01 UTC