Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blis - IPA	American IPA	18.2 Litres	1.064	1.011	7.24	51.59	11.35 °L	597	0
Author: Ivan Barenboim Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/27/2019 1:18 AM Notes: Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l
Kwak II	Belgian Dark Strong Ale	45 Litres	1.07	1.019	6.99	25.83	12.24 °L	597	0
Author: Gouich Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 4:49 PM Notes: 8g CaSO 3g MgSO 8g Nacl 1g CaCl 27ml AMS
Hazy IPA 2	American IPA	5.5 Gallons	1.072	1.018	7.04	18.68	7.72 °L	597	0
Author: Dave Thompson Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 5:44 PM Notes:
Rye IPA III	Specialty IPA: Rye IPA	7.25 Gallons	1.074	1.017	7.44	32.92	8.26 °L	597	0
Author: kearlnc1 Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:48 PM Notes: Brewed 6/5/3021 Kegged 6/19/2021 Beginning Gravity 1.074 Ending Gravity 1.015 ABV 7.74% Fermented in FastFerment Bulb changes: 4 days, remove second bulb 10 days Starter: 26 oz. spring water and 2.5 oz. Pilsner DME. Add pack of American Chico. Place on stir plate for 38 hours, rest 8 hours. Vigorous fermentation 8-10 hours. Maybe too much pitch volume. Yield to kettle 9.5 gal Boil to 7 gal. Keg yield 5.5 gal
Coffee House Golden Stout	Mixed-Style Beer	10.5 Gallons	1.076	1.024	7.27	80.46	21.15 °L	597	0
Author: chefc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 6:23 PM Notes:
Care Bear	Experimental Beer	19 Litres	1.076	1.022	7.16	16.12	6.72 °L	597	0
Author: Bumpy Bear Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 3/28/2021 9:47 PM Notes:
Kopų13	Baltic Porter	17 Litres	1.072	1.02	6.91	31.12	32.76 °L	597	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:02 PM Notes: Og 1072
(Peckham) Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.076	1.022	7.1	50.68	10.16 °L	597	0
Author: Hulk'sMash Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:51 PM Notes:
Awesome Recipe	Doppelbock	5 Gallons	1.081	1.024	7.52	21.09	25.25 °L	597	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:06 PM Notes:
Rye Ass Red	Irish Red Ale	5.5 Gallons	1.079	1.021	7.65	47.26	15.53 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:40 AM Notes:
2015 Harvest Ale	American Amber Ale	11 Gallons	1.074	1.017	7.5	85.06	14.84 °L	597	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:55 PM Notes:
Brutal	American IPA	7 Litres	17.815	4.229	7.44	41.55	3.8 °L	597	0
Author: BrowarKombinat Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:43 PM Notes:
NEIPA3	American IPA	5.5 Gallons	1.076	1.019	7.39	69.8	4.3 °L	597	4
Author: cruxmaster67 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:54 PM Notes:
Foreing Extra Stout	Foreign Extra Stout	35 Litres	1.071	1.013	7.51	52.01	50 °L	597	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:24 PM Notes:
Haze Theory	American Pale Ale	23 Litres	1.071	1.013	7.58	0	7.92 °L	597	0
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:40 AM Notes:
IPA	American IPA	10 Gallons	1.072	1.018	7.17	74.36	4.68 °L	597	2
Author: Crustycarboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 5:06 PM Notes:
NWR Red	Irish Red Ale	5 Gallons	1.073	1.02	6.87	17.69	19.83 °L	597	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:04 AM Notes:
Grønn Sjø - 450 L	American IPA	450 Litres	1.063	1.011	6.79	65.94	6.01 °L	597	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:39 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.066	1.011	7.28	29.9	3.8 °L	597	1
Author: pjfallat Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:03 PM Notes:
Tee-rye	American IPA	5.5 Gallons	1.07	1.013	7.47	83.58	11.59 °L	597	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:20 PM Notes:
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