Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darth Va-Por - Episode 2, Vanilla Coffee Porter	English Porter	6.5 Gallons	1.052	1.014	4.96	28.15	25.86 °L	669	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 psi Creation Date: 12/26/2018 8:03 PM Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/)
(2024-06-03) EZ Action Lager (NHC-F)	American Lager	5.5 Gallons	11.837	2.402	5.03	17.84	3.16 °L	669	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 72 Mash Thickness: 3.76 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 2:33 PM Notes:
Sommarpils	International Pale Lager	19 Litres	1.047	1.009	4.99	24.23	3.26 °L	669	0
Author: ScaniaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 10:06 PM Notes:
Sour Brett	Berliner Weisse	25 Litres	1.047	1.007	5.13	0.46	3.37 °L	669	0
Author: davidt Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:25 PM Notes:
D-Star Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.93	53.48	5.78 °L	669	0
Author: Idaho Dan Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:20 PM Notes:
Wild Berry Hard Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	669	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:27 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.049	1.01	5.13	0	3.93 °L	669	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:05 PM Notes:
Brave Brew	No Profile Selected	180 Litres	1.053	1.016	4.89	7	4.63 °L	669	0
Author: Fat Barley Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 10:13 AM Notes:
Pale Ale / IPA Extract Version 2.75gal	American Pale Ale	2.75 Gallons	1.048	1.011	4.92	33.2	8.3 °L	669	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/14/2020 3:14 PM Notes: I am still trying to find the right extract brew that comes out not to bitter and not to weak and has good flavor that I can produce in a total of 1 hour in the kitchen. Looking at the BU/GU ratio as a guide. Plan to brew this in March 2021. Not as dark as it should be, but I don't have any darker malt or DME in house.
Jalapeno	Blonde Ale	30 Gallons	1.051	1.013	5.06	17.06	3.39 °L	669	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 12:58 PM Notes:
Heat Of The Day Saison	Saison	4.8 Gallons	1.049	1.011	5.05	22.35	6.93 °L	669	1
Author: Caoimhin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 2:30 AM Notes: Belgian Extract from Williams Brewing
The Coal Miner	Dark American Lager	23 Litres	1.045	1.006	5	19.06	24.78 °L	669	0
Author: Mjr6313 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:08 PM Notes: I just squeeze the bag as best as I can while the wort comes to a boil. Try it if you want and let me know what you think
Toque De Berna	Witbier	1200 Litres	1.05	1.012	4.97	11.19	3.72 °L	669	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:01 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.017	5.16	41.15	5.34 °L	669	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:59 AM Notes:
Hoegaarden	Witbier	10 Gallons	1.052	1.014	5.06	13.7	3.73 °L	669	1
Author: asd Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:41 AM Notes:
Doug's Brew	International Amber Lager	52 Litres	1.054	1.015	5.12	13.09	9.28 °L	669	0
Author: Kaitlyn Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:44 PM Notes:
Japp	Sweet Stout	21 Litres	1.055	1.017	4.9	33.08	21.91 °L	669	0
Author: Erikrodskjegg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:56 PM Notes:
Irish Rye Red	Irish Red Ale	10.5 Gallons	1.053	1.014	5.13	23.75	9.78 °L	669	0
Author: Jskacik Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 2 days Creation Date: 8/7/2017 1:45 PM Notes: 1 Make starter 2L water with 7.2 oz DME 2 Mill Grains 3 Heat 7.5 gal water to 161 F in Mash Tun 4 Stir in grains and flaked barley 5 Mash for 1 hour at 150 F 6 Heat 14 gal spare water to 175 F 7 Once Mash is done, heat mash tun and stir in boiling water into grain bed until temperature reaches 168 F 8 Rest 5 min 9 recirculatie 4 pitchers for a total of 20 min 10 Sparage with 170F water for 1 hour Collect 12.5 gal 11 Boil wort for 60 min 12 Add hops at 60 min 13 Add Irish Moss at 15 min 14 Put wort chiller in boiling pot at 15 min 15 Cool wort and transfer to fermenter 16 Aerate wort and pitch yeast 17 Ferment between 68-72 F 18 Keg after 2 week - Unless your in a hurry, then keg when its done fermenting
Beer Boars - Table Beer	Blonde Ale	20 Litres	1.05	1.012	4.91	0	5.93 °L	669	0
Author: Beer Boars Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 11:43 AM Notes:
Kate's Kolsch	Kölsch	13 Gallons	1.045	1.008	4.97	20.06	3.13 °L	669	0
Author: BillyBeer Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 12:17 PM Notes:
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