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G-S Raspberry Wheat Ale

Name: G-S Raspberry Wheat Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Wheat; 10 lb Pale 2-Row; 0.75 lb Rice Hulls; 1 oz Hallertau Mittelfruh Hops; 2 oz Cascade Hops; 1 oz Amarillo Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gray-Stone (Doug)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday August 28th 2019

amarillo wheat s04

by timmyoinfl

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 46

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (rager):

42.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	31.7%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	63.5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.01	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	25 min	22.9	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.21	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 lbs frozen raspberry to secondary

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2019-09-04 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

keith46er@gmail.com

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.01	25%
2 oz	Cascade (Leaf/Whole)	22.9	50%
1 oz	Amarillo (Pellet)	5.21	25%
4 oz / $ 0.00

View Recipe

G-S Raspberry Wheat Ale

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