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BrewDog - AB:05
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Russian Imperial Stout
|
20 Litres |
1.126 |
1.03 |
12.5 |
40 |
90 °L
|
597 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2010 12:00 AM |
Notes: First Brewed 12/2010
Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass. Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.
https://www.brewdog.com/beers/diy-dog |
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Scottish Ale
|
Scottish Export
|
6 Gallons |
1.099 |
1.024 |
9.87 |
46.06 |
19.63 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 11:27 PM |
| Notes: |
|
|
Pear Melomel
|
Other Fruit Melomel
|
3 Gallons |
1.126 |
1.031 |
14.39 |
0 |
5.1 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 20 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:56 AM |
| Notes: |
|
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BC085 Wee Heavy N1 Champion Braumeister 20
|
Wee Heavy
|
18.9 Litres |
1.081 |
1.015 |
8.69 |
21.26 |
14.18 °L
|
597 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:23 PM |
| Notes: |
|
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Imperial Stout
|
Imperial Stout
|
20 Litres |
1.102 |
1.02 |
10.69 |
22.97 |
50 °L
|
597 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 139.1 g |
Creation
Date: 7/30/2021 6:01 AM |
| Notes: |
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Peated Whiskey
|
No Profile Selected |
22.8 Litres |
1.115 |
1.004 |
14.54 |
0 |
6.09 °L
|
597 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:49 AM |
| Notes: |
|
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Mesi Sima
|
Sima |
23 Litres |
1.09 |
1.018 |
9.53 |
0 |
10.2 °L
|
597 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 10:17 AM |
Notes: 1. Boil Water and add to primary
2. Stir in fermentables
3. Top to 23l with cold water
4. Slice lemons and limes
5. Add to primary
6. Hydrate yeast and pitch |
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Awesome Recipe
|
English Barleywine
|
3 Litres |
1.103 |
1.019 |
11.11 |
51.82 |
22.52 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:39 PM |
| Notes: |
|
|
FS#1 Aunt Loral Triple IPA V2
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.53 |
116.6 |
10.69 °L
|
597 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:24 AM |
Notes: 1/2 Campden Tablet in Strike Water
1/2 Campden Tablet in Sparge Water
2.8g Epsom, 0.5g Gypsum, 0.5g Calcium Chloride
Dry Hop after Fermentation is Completed for 4 Days
V1 Hop Bill
1oz CTZ @ 60
0.5oz CTZ @ 45
0.5oz CTZ @ 20
0.5oz Loral @ 10
1oz Loral @ F/O
0.5oz CTZ @ F/O
0.5oz Cascade @ F/O
4.5oz Loral @ DH4
1oz Loral @ KH
1oz CTZ @ KH
Notes: Loral is yummy - almost like fruity pebbles, but the overall taste they emit is a mild-medium. So upping the hop bill for Loral seems to be the way to go. The new recipe is the new edit. |
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Imperial Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.016 |
8.96 |
14.63 |
15.5 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:14 AM |
| Notes: |
|
|
Queen Lillian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.028 |
10.06 |
48.37 |
40 °L
|
597 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:27 PM |
Notes: This started it's life as a clone of "Grant's Imperial Stout", and called for these specific ingredients: Edme SFX Dark Unhopped LME, Alexander's Unhopped Light LME, M&F dark dry extract, and 5oz centennial hops for 60 minutes and then 1oz dry hop
Only steep grains in 1 Gallon of water, then add a second Gallon for boil (total boil volume should be about 3 gal.
Make a starter or use two smack packs...
For the oak, soak the chips in cheap bourbon for a week to extract tannins, then blot dry and soak again in 10 oz good bourbon. Add the bourbon to the fermentor (estimate adds about .5% alcohol for a 5gal batch... (
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Mashy Mash
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.025 |
9.34 |
0 |
6.48 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/30/2019 12:49 PM |
| Notes: |
|
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*Mr. Beer - Maibock Is Your Bock
|
Munich Helles
|
2.25 Gallons |
1.078 |
1.014 |
8.42 |
2.02 |
8.28 °L
|
597 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 4:09 PM |
Notes: 2x Canadian Blonde (13 IBU's each),
2x BrewMax LME - Pale,
3x Crystal Hops (0.5 oz each),
Should be lagered for truest style.
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Traditional Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.098 |
1.001 |
12.7 |
0 |
4.29 °L
|
597 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:24 AM |
Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool.
Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast.
Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation.
Cold crash and bottle. Allow bottles to age approximately 3 months. |
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Nicnevin's Thirst
|
Imperial Stout
|
6.5 Gallons |
24.53 |
6.863 |
10.02 |
44.41 |
46.47 °L
|
597 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:55 PM |
| Notes: |
|
|
Maddie's Headbutt
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.094 |
1.017 |
10.16 |
25.91 |
20.94 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:11 PM |
| Notes: |
|
|
Barleywine Extract How To
|
American Barleywine
|
5 Gallons |
1.104 |
1.02 |
10.94 |
124.04 |
20.62 °L
|
597 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:55 PM |
| Notes: |
|
|
지훈 Stout No.3
|
Imperial Stout
|
21 Litres |
1.083 |
1.016 |
8.82 |
24.36 |
50 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:32 AM |
| Notes: |
|
|
Galaxy/Citra DIPA
|
American IPA
|
20 Gallons |
1.082 |
1.017 |
8.45 |
121.6 |
10.46 °L
|
597 |
0 |
|
|
|
| Boil
Size: 24.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 8:55 PM |
| Notes: |
|
|
Winter Is Coming
|
Russian Imperial Stout
|
3 Gallons |
1.097 |
1.031 |
8.69 |
92.25 |
50 °L
|
597 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:20 PM |
Notes: Primary Fermentation (# of Days & Temp):
30 days @ 65
Secondary Fermentation (# of Days & Temp):
Bulk age for 6-8 months @ 60 |
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