Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - AB:05	Russian Imperial Stout	20 Litres	1.126	1.03	12.5	40	90 °L	597	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2010 12:00 AM Notes: First Brewed 12/2010 Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass. Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature. https://www.brewdog.com/beers/diy-dog
Scottish Ale	Scottish Export	6 Gallons	1.099	1.024	9.87	46.06	19.63 °L	597	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 11:27 PM Notes:
Pear Melomel	Other Fruit Melomel	3 Gallons	1.126	1.031	14.39	0	5.1 °L	597	0
Author: Jojo Boil Size: 2.85 Gallons Boil Time: 20 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:56 AM Notes:
BC085 Wee Heavy N1 Champion Braumeister 20	Wee Heavy	18.9 Litres	1.081	1.015	8.69	21.26	14.18 °L	597	0
Author: MegAHerZ666 Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:23 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.102	1.02	10.69	22.97	50 °L	597	1
Author: Keith0807 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 139.1 g Creation Date: 7/30/2021 6:01 AM Notes:
Peated Whiskey	No Profile Selected	22.8 Litres	1.115	1.004	14.54	0	6.09 °L	597	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:49 AM Notes:
Mesi Sima	Sima	23 Litres	1.09	1.018	9.53	0	10.2 °L	597	0
Author: Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 10:17 AM Notes: 1. Boil Water and add to primary 2. Stir in fermentables 3. Top to 23l with cold water 4. Slice lemons and limes 5. Add to primary 6. Hydrate yeast and pitch
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	597	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
FS#1 Aunt Loral Triple IPA V2	Double IPA	5 Gallons	1.08	1.015	8.53	116.6	10.69 °L	597	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:24 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water 2.8g Epsom, 0.5g Gypsum, 0.5g Calcium Chloride Dry Hop after Fermentation is Completed for 4 Days V1 Hop Bill 1oz CTZ @ 60 0.5oz CTZ @ 45 0.5oz CTZ @ 20 0.5oz Loral @ 10 1oz Loral @ F/O 0.5oz CTZ @ F/O 0.5oz Cascade @ F/O 4.5oz Loral @ DH4 1oz Loral @ KH 1oz CTZ @ KH Notes: Loral is yummy - almost like fruity pebbles, but the overall taste they emit is a mild-medium. So upping the hop bill for Loral seems to be the way to go. The new recipe is the new edit.
Imperial Honey Brown Ale	American Brown Ale	5 Gallons	1.084	1.016	8.96	14.63	15.5 °L	597	1
Author: Travis G Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 2:14 AM Notes:
Queen Lillian Imperial Stout	Russian Imperial Stout	5 Gallons	1.105	1.028	10.06	48.37	40 °L	597	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:27 PM Notes: This started it's life as a clone of "Grant's Imperial Stout", and called for these specific ingredients: Edme SFX Dark Unhopped LME, Alexander's Unhopped Light LME, M&F dark dry extract, and 5oz centennial hops for 60 minutes and then 1oz dry hop Only steep grains in 1 Gallon of water, then add a second Gallon for boil (total boil volume should be about 3 gal. Make a starter or use two smack packs... For the oak, soak the chips in cheap bourbon for a week to extract tannins, then blot dry and soak again in 10 oz good bourbon. Add the bourbon to the fermentor (estimate adds about .5% alcohol for a 5gal batch... (
Mashy Mash	No Profile Selected	5.5 Gallons	1.096	1.025	9.34	0	6.48 °L	597	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/30/2019 12:49 PM Notes:
*Mr. Beer - Maibock Is Your Bock	Munich Helles	2.25 Gallons	1.078	1.014	8.42	2.02	8.28 °L	597	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:09 PM Notes: 2x Canadian Blonde (13 IBU's each), 2x BrewMax LME - Pale, 3x Crystal Hops (0.5 oz each), Should be lagered for truest style.
Traditional Mead	Semi-Sweet Mead	3 Gallons	1.098	1.001	12.7	0	4.29 °L	597	1
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:24 AM Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool. Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast. Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation. Cold crash and bottle. Allow bottles to age approximately 3 months.
Nicnevin's Thirst	Imperial Stout	6.5 Gallons	24.53	6.863	10.02	44.41	46.47 °L	597	0
Author: Valkyrie Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:55 PM Notes:
Maddie's Headbutt	Belgian Dark Strong Ale	6.25 Gallons	1.094	1.017	10.16	25.91	20.94 °L	597	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:11 PM Notes:
Barleywine Extract How To	American Barleywine	5 Gallons	1.104	1.02	10.94	124.04	20.62 °L	597	1
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:55 PM Notes:
지훈 Stout No.3	Imperial Stout	21 Litres	1.083	1.016	8.82	24.36	50 °L	597	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:32 AM Notes:
Galaxy/Citra DIPA	American IPA	20 Gallons	1.082	1.017	8.45	121.6	10.46 °L	597	0
Author: benninghoven Boil Size: 24.2 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 8:55 PM Notes:
Winter Is Coming	Russian Imperial Stout	3 Gallons	1.097	1.031	8.69	92.25	50 °L	597	1
Author: Rob.n.AZ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:20 PM Notes: Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60
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