Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caesar Geezer Pleaser	Specialty IPA: New England IPA	46 Litres	1.048	1.01	4.99	34.05	3.88 °L	643	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 7/25/2020 8:37 AM Notes:
WITT BEER (AWARDING WINNING)	Weissbier	90 Litres	1.052	1.014	5.07	19.73	3.34 °L	643	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/13/2023 3:32 PM Notes: Pitch at 18C, allow to free rose up to 26 C. No water adjustment
Smashing Sabro	American Pale Ale	42 Litres	1.05	1.012	5.04	34.95	3.73 °L	643	1
Author: Magpi17 Boil Size: 48.23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/13/2022 2:13 AM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.052	1.013	5.01	20.06	4.27 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:17 PM Notes:
Who Is Sammy Jenkins?	American Amber Ale	4.25 Gallons	1.049	1.011	4.96	41.65	16.58 °L	643	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:51 AM Notes:
망고라거최종	International Pale Lager	20.8 Litres	1.049	1.011	4.98	23.28	6.03 °L	643	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:35 PM Notes:
Cluster Fugget	Standard/Ordinary Bitter	15 Litres	1.051	1.013	4.99	31.11	5.49 °L	643	2
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 1:41 PM Notes:
Pavlova Party Pale	Fruit and Spice Beer	20 Litres	1.058	1.02	5.02	32.47	4.67 °L	643	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:26 PM Notes: Ah, crissy arvo… food coma kicking in is only eclipsed by the moment the Pavlova lands on the table. Proud relatives are asking for dismally small slices, but not Al. He carefully eyes-off the geometry of the 'Pav' as each slice is taken - where does one literally draw the line in the meringue without giving the impression of being a bottomless pit?! Trusting that many more Pav-loving home brewers face this situation each Christmas, developing this recipe was absolutely a labour of love whilst riding on light beams made up of Australian Crissy nostalgia – the result is a beer that pairs succinctly with the mighty Pav’. Tasting notes of left over meringue mix straight from the mixing bowl, passiona in plastic cups by the pool, lime milkshakes, strawberry lip balm, spritely mango sorbet acidity, crunchy maillard meringue tips.
Brave Brew	No Profile Selected	180 Litres	1.053	1.016	4.89	7	4.63 °L	643	0
Author: Fat Barley Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 10:13 AM Notes:
Ollie Baby's Premium Lager	American Lager	5 Gallons	1.048	1.009	5.08	13.33	3.4 °L	643	0
Author: oliverg315 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 6:43 PM Notes:
Rodrigo Cascade	American IPA	9 Litres	1.054	1.015	5.06	54.63	5.64 °L	643	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:49 PM Notes:
UA Cascade APA	American Pale Ale	42 Litres	12.885	3.722	4.92	30.01	4.04 °L	643	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:29 PM Notes:
Manda's Pah Lei Aah Lei V3	American Pale Ale	6 Gallons	1.05	1.012	5.02	33.96	5.59 °L	643	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:10 PM Notes:
Pale Basic	British Golden Ale	11 Litres	1.046	1.008	5.05	49.26	6.06 °L	643	0
Author: Dirty Horse Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 6:26 AM Notes:
Czech This V5	Czech Premium Pale Lager	46 Litres	1.047	1.01	4.89	33.81	3.08 °L	643	0
Author: dr511 Boil Size: 53.5 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:29 PM Notes: Not enough yeast at the shop, ie only one packet of each so for quick starter build mixed two WLP's together and made a 5ltr starter. Not ideal but not the end of the world either. #Starter very slow to get going, the yeast missed the boat and was left at Star-Track over the weekend. Might have to look into other options for yeast shipping, that's twice now I've made a compromise on yeast due to lack of stock and then had the shipment delayed and left warm due to shipping stuff ups. Country living can suck.
Tanegashima B Blonde	Belgian Pale Ale	5 Litres	1.049	1.011	4.89	23.47	7.49 °L	643	0
Author: The Green Man Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Bottle Priming Amount: 40 Creation Date: 7/7/2017 5:35 AM Notes:
Cream IV	Cream Ale	39 Gallons	1.045	1.008	4.92	17.79	3.79 °L	643	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:07 AM Notes:
Dunkel Actual	Munich Dunkel	18 Litres	1.054	1.016	4.92	17.82	29.23 °L	643	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:33 AM Notes:
Great Greeny	Imperial IPA	5 Gallons	1.051	1.013	5.04	4.81	7.09 °L	643	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:25 PM Notes:
Super Bowl Maibock	Maibock/Helles Bock	6 Gallons	1.05	1.013	4.96	23.53	5.96 °L	643	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:37 AM Notes:
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