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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Apartment Brewer
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://web.brewfather.app/share/tXnQVcDTUkgjy1

Created: Sunday August 3rd 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

68.3

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale (2-row)10 lb Pale (2-row)	38	2.5	76.2%
2 lb	US - Vienna2 lb Vienna	36	4.25	15.2%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
4 oz	US - Chit Malt4 oz Chit Malt	27.6	1.5	1.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Warrior22 g Warrior Hops	Pellet	14.2	Boil	60 min	37.97	6.1%
28 g	Idaho 728 g Idaho 7 Hops	Pellet	12.7	Boil	10 min	15.67	7.8%
28 g	Idaho 728 g Idaho 7 Hops	Pellet	12.7	Boil	0 min		7.8%
56 g	Centennial56 g Centennial Hops	Pellet	11.1	Whirlpool at 171 °F	15 min	8.66	15.6%
56 g	Riwaka56 g Riwaka Hops	Pellet	7.7	Whirlpool at 171 °F	15 min	6.01	15.6%
56 g	Centennial56 g Centennial Hops	Pellet	11.1	Dry Hop	3 days		15.6%
56 g	Idaho 756 g Idaho 7 Hops	Pellet	12.7	Dry Hop	3 days		15.6%
56 g	Riwaka56 g Riwaka Hops	Pellet	7.7	Dry Hop	3 days		15.6%
358 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Warrior (Pellet) 22 g Warrior (Pellet) Hops	37.97	6.1%
112 g	Idaho 7 (Pellet) 112 g Idaho 7 (Pellet) Hops	15.67	31.2%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	8.66	31.2%
112 g	Riwaka (Pellet) 112 g Riwaka (Pellet) Hops	6.01	31.2%
358 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.15 gal	Strike	154 °F	148 °F	60 min
1 gal	Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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