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West Coast IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Apartment Brewer
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://web.brewfather.app/share/tXnQVcDTUkgjy1
Created: Sunday August 3rd 2025
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1.061
1.010
6.7%
68.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale (2-row)10 lb Pale (2-row) 38 2.5 76.2%
2 lb US - Vienna2 lb Vienna 36 4.25 15.2%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
4 oz US - Chit Malt4 oz Chit Malt 27.6 1.5 1.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Warrior22 g Warrior Hops Pellet 14.2 Boil 60 min 37.97 7.3%
28 g Idaho 728 g Idaho 7 Hops Pellet 12.7 Boil 10 min 15.67 9.3%
28 g Idaho 728 g Idaho 7 Hops Pellet 12.7 Boil 0 min 9.3%
56 g Centennial56 g Centennial Hops Pellet 11.1 Whirlpool at 171 °F 15 min 8.66 18.5%
56 g Riwaka56 g Riwaka Hops Pellet 7.7 Whirlpool at 171 °F 15 min 6.01 18.5%
56 g Centennial56 g Centennial Hops Pellet 11.1 Dry Hop at 50 °F 2 days 18.5%
28 g Yakima Chief Hops - Idaho 7 Cryo28 g Idaho 7 Cryo Hops Pellet 24.7 Dry Hop at 50 °F 2 days 9.3%
28 g Riwaka Cryo28 g Riwaka Cryo Hops Pellet 12.4 Dry Hop at 50 °F 2 days 9.3%
302 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Brewtan B Other Mash 70 min.
3 g Ascorbic Acid Other Mash 65 min.
1.25 ml Glucabuster Water Agt Mash 65 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Brewtan B Other Boil 15 min.
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
1 ml ALDC Other Primary 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 25 80 130 0
Using suggestions from recipe
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 159 °F 148 °F 60 min
1 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 2.02 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.02 qt/lb 6.19 24.7  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-07 09:55 UTC