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Hazy IPA CBBDEC56

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday December 18th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Prairie Malt - Two-Row Pale2.5 kg Two-Row Pale	39.1	2	43%
2.40 kg	Bestmalz - BEST Pilsen2.4 kg BEST Pilsen	37	1.9	41.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.9%
0.26 kg	Flaked Barley0.26 kg Flaked Barley	32	2.2	4.5%
0.13 kg	Aromatic Malt0.13 kg Aromatic Malt	35	20	2.2%
0.13 kg	Briess - Carapils Malt0.13 kg Carapils Malt	34.5	1.5	2.2%
5.82 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	77 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 3 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Gypsum	Water Agt	Mash	--
3.50 g	Table Salt	Water Agt	Mash	--
0.50 g	Epsom Salt	Water Agt	Mash	--
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Lactic acid	Water Agt	Mash	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	41	173	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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