Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020_03_09 Yellow Horse Pils	Czech Pale Lager	21.5 Gallons	1.048	1.011	4.82	45.13	3.89 °L	596	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:32 AM Notes: Used 82% to CALCULATE the recipe. We used 18ml of acid, Brewers Friend said that should be 5.55. Actual measured pH was 5.4. BF said that would have taken 33ml!! Also used 1.5 Campden tablets for all 29g. of water used. No other chemicals since our water is so soft. Ended up with 1.053 and not quite sure how much volume.
Irish-ish Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	39.46	47.64 °L	596	0
Author: TMcD Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:46 PM Notes:
Oktoberfest Kolsch	Kölsch	110 Litres	1.05	1.012	5.02	18.24	4.22 °L	596	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:25 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	21.06	4.76 °L	596	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 9:10 PM Notes:
#36	No Profile Selected	19 Litres	1.05	1.012	4.89	54.18	6.06 °L	596	0
Author: Rich Booth Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:23 PM Notes:
Zeus SMaSH	No Profile Selected	12 Litres	1.045	1.009	4.83	29.4	3.63 °L	596	0
Author: Sinan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:19 AM Notes:
Weisn Weiss	Weissbier	40 Litres	1.046	1.009	4.88	11.39	5.69 °L	596	0
Author: Jonkman_Brouery Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:37 PM Notes:
Minibrew APA1	American Pale Ale	5 Litres	1.046	1.009	4.84	30.07	3.75 °L	596	0
Author: vanellus Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2020 4:04 PM Notes:
Great Caesar's Gose!	Gose	3.5 Gallons	1.044	1.007	4.78	5.45	3.23 °L	596	1
Author: MarylandBrewer Boil Size: 4.7 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 8/5/2020 3:36 PM Notes: Making A gose and wort souring with Omega Lacto blend. No hops in 1st short boil. adding only my homegrown 2019 whole hops after souring is done in the second boil (15 mins) check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6 Initial: ____ 24hrs: ____ 48hrs: ____ after achieving desired pH proceed to short 30min boil for hop and spice/lime zest additions and ferment with US-05
Lila's Brown Ale	Mild	5 Gallons	1.05	1.012	4.91	0	17.76 °L	596	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:59 AM Notes:
Palmyra Celebration	American Pale Ale	15 Litres	1.046	1.01	4.83	45.02	5.34 °L	596	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:35 PM Notes:
Aam Panna	American Pale Ale	5.3 Gallons	1.046	1.009	4.99	52.57	3.8 °L	596	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:32 AM Notes: Mango bomb, for the Indian summer, but only thru hops. No mangoes harmed in the crafting of this beer. 1.5L starter @1.030 (4.5oz DME). Harvest 500ml (90B cells).
London Pub Bitter	Extra Special/Strong Bitter (ESB)	1.3 Gallons	1.052	1.014	4.9	32.91	10.57 °L	596	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:42 PM Notes:
A Surprise To Be Sure, But A Welcome One	Cream Ale	5.3 Gallons	1.047	1.009	4.98	9.81	3.28 °L	596	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:02 PM Notes:
Green Tea Cream Ale Mk I	Spice, Herb, or Vegetable Beer	1 Gallons	1.044	1.008	4.72	9.13	3.59 °L	596	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:23 AM Notes: Cool wort to 170F, add tea leaves for 4 minutes, remove tea leaves, continue cooling
Red Rye	Irish Red Ale	5.5 Gallons	1.051	1.014	4.8	27.95	15.06 °L	596	0
Author: Varnem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:59 AM Notes:
Same Brewery APA	American Pale Ale	11 Gallons	1.049	1.011	4.99	33.56	6.24 °L	596	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:16 PM Notes:
Amber Dark #Braumeister20L	Strong Bitter	20 Litres	1.053	1.015	5.01	31.06	15.98 °L	596	0
Author: BraumeisterBrewerUK Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:49 PM Notes:
Svagare APAtyp	American IPA	20 Litres	1.046	1.009	4.8	84.57	9.68 °L	596	1
Author: info@manatea.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:34 PM Notes:
Helles	Munich Helles	23 Litres	1.045	1.008	4.83	19.6	5.97 °L	596	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:03 PM Notes:
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