Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robert Brown Rye Kentucky Common Cancel 2	Kentucky Common	5.5 Gallons	1.041	1.006	4.5	20.92	27.34 °L	668	0
Author: Nocc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:44 PM Notes:
Locos Pale Ale (1100L Ver.)	American Pale Ale	1150 Litres	10.701	2.092	4.56	27.94	4.09 °L	668	0
Author: White Crow Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:29 AM Notes:
Len's Light Lager- Clone @ Whirlpool Brewing	Light American Lager	21 Litres	1.043	1.008	4.58	10.79	2.69 °L	668	0
Author: SeanClinton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° C Priming Method: co2 Priming Amount: 2.5 bar Creation Date: 5/10/2023 6:05 AM Notes:
Piwo Grodziskie - Higher ABV	Other Smoked Beer	6 Gallons	1.035	1	4.68	26.92	2.8 °L	668	0
Author: IconoclastBrewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 4:33 PM Notes: Based on https://byo.com/article/piwo-grodziskie/ Hint! “pivo grow-JEES-kee-uh”
Bruno’s ESB	Best Bitter	5 Gallons	1.043	1.009	4.5	27.98	9.33 °L	668	0
Author: Brunosky Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/11/2022 11:21 AM Notes:
Klaxon Brown Ale	American Brown Ale	4.5 Litres	1.04	1.006	4.51	45.08	26.71 °L	668	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:07 PM Notes:
Justin's Kettle Sour	Experimental Beer	5.5 Gallons	1.046	1.01	4.7	16.04	3.75 °L	668	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:29 PM Notes:
Bmac's 1st Pale Ales	American Pale Ale	49.5 Litres	1.047	1.012	4.64	39.63	5.32 °L	668	4
Author: Singles Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 10:32 AM Notes:
Chewy Pils	American IPA	527 Gallons	11.437	2.789	4.61	117.18	3.51 °L	668	0
Author: Brewicki Boil Size: 589 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:11 AM Notes:
Hop Stand American Pale Ale	American Pale Ale	55 Litres	1.045	1.01	4.64	29.94	4.96 °L	668	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/22/2019 7:45 PM Notes:
Ow Now Brown Cow	Flanders Brown Ale/Oud Bruin	11 Gallons	1.044	1.01	4.56	16.54	18.75 °L	668	0
Author: dnay1209 Boil Size: 12.39 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:12 AM Notes:
April Lambic 2018	Lambic	5.5 Gallons	1.046	1.012	4.49	8.05	3.35 °L	668	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:08 PM Notes:
Pliny The Toddler	Imperial IPA	11 Gallons	1.047	1.013	4.43	55.59	10.79 °L	668	1
Author: Joey Urbon Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:17 PM Notes: Rounded hops up to full ounce for ease of measuring and for more hops! Original recipe had .75 ounce for each type of hops. This is a session version of a Pliny the Elder that I found and slightly modified.
Oregon Super Dank	American Pale Ale	5.5 Gallons	1.049	1.014	4.66	0	5.57 °L	668	1
Author: Terry Locke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:29 PM Notes: Posted on 06/13/2017 by Sue Solari Posted in Beer Recipe Featuring Mecca Grade Malt and Crosby Hops Description: Oregon Super Dank is our indigenous NW style ale. This beer features Opal 44, an estate grown malt from Mecca Grade that adds a subtle note of toffee and enough malt character to provide a backbone for the resinous Willamette Valley hops grown by Crosby Hop Farm. The beer is finished off with a West Coast ale strain, which ferments quick and clean, creating an infinitely drinkable yet profoundly flavorful go-to beer. Malt 7 lb. Extra Light Liquid Malt Extract 1 lb. Mecca Grade Opal 44 Malt (crushed grains in steeping bag) Hops 1 oz. Crosby Hop Farms Nugget 2 oz. Crosby Hop Farms Centennial 1 oz. Crosby Hop Farms Amarillo 1 oz. Crosby Hop Farms Comet Yeast BRY-97 American West Coast (Liquid Yeast Alternative- Imperial Yeast, Buckman) You will also need 4 oz. Priming Sugar for bottling 5 Hop Steeping Bags Optional-1 Whirflock Tablet (to clarify beer) ABV= 4.9 IBU= 55 OG= 1.048 FG= 1.010 SRM= 10 On Brew Day Heat 2.5 gallons of good quality water Steep crushed grains in steeping bag for 20-30 minutes or until the water reaches 170. Remove grains and compost. Bring to a boil and remove from heat. Add liquid and/ or Dry Malt extract and stir to dissolve. The liquid is now called wort. Return liquid to a boil, watching carefully for boil overs. Hop Schedule: A standard hop schedule tells you when to add your hops to the kettle throughout the one hour boiling time. Hops added at 60 minutes are boiled for the entire hour. Hops added at 15 minutes are added when there are 15 minutes remaining in the boil. Etc. Use one ounce of hop pellets per steeping bag and tie a knot at the top- allowing as much room as possible for the hops to expand inside the bag. 1 oz. Nugget @ 60 min. 1 oz. Centennial @ 15 min. (Add the Whirflock tablet at 15 min.) 1 oz. Amarillo @ 1 min. 1 oz. Comet, @ 1 min. 1oz. Centennial @ 1 min. Chill wort to 100 degrees as fast as possible. If you do not have a wort chiller, set the kettle in an ice bath in your sink. While the wort is chilling, sanitize fermenting equipment, carboy, stopper, airlock, funnel, etc. Add 2.5 gal. cold clean water to primary fermenter. Pour chilled wort into fermenter and top off with more cold water to reach 5 gallons. Aerate wort by putting a stopper in the carboy and rocking it back and forth for several minutes. Optional- take a specific gravity reading using a triple scale hydrometer and hydrometer jar. The reading should be approximately 1.048 Record the number as your OG (original gravity) Pitch your yeast when the wort is at room temperature (60-75 degrees.) Fill airlock with water or sanitizer to the fill line and seal fermenter. Primary Fermentation You will begin to see activity in the fermenter within 48 hours. A foamy cap will develop on the top of the beer and bubbles will escape through the airlock. Over the next several days the activity will begin to slow down. Primary fermentation typically lasts one to two weeks. Optional- rack the beer into a sanitized carboy being careful to leave behind any sediment. Leave the beer in this secondary fermenter for an additional one to two more weeks. Bottling and Beyond Fermentation is finished when the final gravity (FG) reads approximately 1.010, but the timing at this stage is flexible. When you are ready to bottle your beer, make a simple syrup by combing 4 oz. of priming sugar in a cup or two of water on the stove. Let this cool to room temperature. Sanitize your bottling equipment (Fifty 12 oz. bottles, auto-siphon, tubing, bottle filler, and bottle caps) and add the sugar to the sanitized bottling bucket. Siphon your beer into the bottling bucket to mix thoroughly with the priming sugar and then siphon the beer into your bottles and cap. Your beer will be ready to drink after conditioning for two weeks at room temperature.
Mission Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.71	14.2	5.02 °L	668	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 11:34 PM Notes:
APA	American Pale Ale	10 Litres	1.046	1.011	4.54	36.23	9.55 °L	668	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:46 PM Notes:
Pale Ale December Finish	American Pale Ale	5.5 Gallons	1.044	1.008	4.72	28.36	5.58 °L	668	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:10 PM Notes:
Sexy Mexy	American Lager	10 Gallons	1.043	1.008	4.56	23.72	2.87 °L	668	0
Author: Schmidty Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:39 PM Notes:
Red RIPA	Specialty IPA: Red IPA	6.5 Gallons	1.047	1.011	4.69	30.55	10.01 °L	668	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:15 PM Notes:
Coops Pale Ale #2 Amarillo	American Pale Ale	17 Litres	1.042	1.007	4.55	41.82	5.87 °L	668	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:32 PM Notes:
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