|
Orc's Blood Stout
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.021 |
7.87 |
27.08 |
50 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 5:47 PM |
| Notes: Adding 14 oz and 7 oz of slivered almonds int he secondary after 10 days of primary fermentation for 1 week. |
|
|
TCBC Chateau LaMorder
|
Bière de Garde
|
155 Gallons |
1.068 |
1.007 |
8 |
28.88 |
13.59 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:20 PM |
Notes: Amber Biere de Garde
pitch at 65, set at 70
small updates to malt and hops, yeast / late change to hops schedule due to higher than expected AA in Mistral moved 10 min to whirl
** review water next run, barely got yield before grant got cloudy **
|
|
|
Nose Goblin
|
Double IPA
|
5.25 Gallons |
1.076 |
1.016 |
7.87 |
107.15 |
4.31 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:36 PM |
Notes: At ALDC enzyme with the dry hops.
Oxygenate before pitching yeast.
Ferment at 62. After gravity reaches 1.020, allow free rise to 68. |
|
|
Winter Bock (based On Morebeer Double Bock Extract Kit)
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.117 |
1.057 |
7.97 |
18.39 |
17.38 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 5:40 PM |
Notes: OG was 25.9 brix, 1.106 SG.
Very active fermentation started within 12 hours.
Mulling spices were hand mixed: pepper, anise, allspice, nutmeg, orange peel, ginger, cardamom, cloves, cinnamon sticks. Everything was freshly ground except the ginger.
FG was only 1.050. Stuck fermentation suspected due to loss of a lot of Krausen and high concentration of not-easily-fermentable sugars.
No carbonation after 3 weeks of bottle conditioning. |
|
|
Colorado Blonde
|
No Profile Selected |
5 Gallons |
1.07 |
1.011 |
7.62 |
31.03 |
3.69 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:42 PM |
| Notes: |
|
|
Turkey Drool
|
No Profile Selected |
5 Gallons |
1.067 |
1.006 |
8.11 |
0 |
23.49 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/8/2020 8:39 PM |
| Notes: |
|
|
Reverse Order IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.91 |
73.08 |
4.61 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:57 PM |
| Notes: |
|
|
Imperial Honey Chocostout
|
Imperial Stout
|
21 Litres |
1.078 |
1.02 |
8.16 |
76.85 |
35.88 °L
|
597 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 9/1/2019 9:56 PM |
| Notes: |
|
|
Rye Ass Red
|
Irish Red Ale
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
47.26 |
15.53 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:40 AM |
| Notes: |
|
|
NEIPA10 - OH Dreamiest Clone
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.28 |
61.16 |
4.7 °L
|
597 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
20 Litres |
1.08 |
1.02 |
7.87 |
40.32 |
17.31 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:06 PM |
| Notes: |
|
|
Pineapple IV
|
American IPA
|
5.25 Gallons |
1.074 |
1.014 |
7.88 |
174.24 |
7.11 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:58 AM |
Notes: Actual OG= 1.074
Pitched one teaspoon Voss at 80*, ferment @87* |
|
|
True Romance
|
Specialty IPA: New England IPA
|
23 Litres |
1.076 |
1.014 |
8.23 |
52.18 |
4.74 °L
|
597 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:44 AM |
| Notes: |
|
|
Kvitauge Sommer IPA
|
American IPA
|
45 Litres |
1.07 |
1.012 |
7.71 |
191.48 |
6.87 °L
|
597 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 9:02 PM |
| Notes: |
|
|
Hoppy Dog
|
Double IPA
|
5 Litres |
1.075 |
1.016 |
8.17 |
84.45 |
8.66 °L
|
597 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.079 |
1.015 |
8.39 |
392.43 |
7.77 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:27 AM |
| Notes: |
|
|
Jasmine IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.98 |
63.7 |
7.05 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 1:05 AM |
| Notes: |
|
|
Rasta Hog
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.67 |
105.11 |
6.11 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.018 |
7.86 |
21.18 |
12.93 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:47 PM |
| Notes: |
|
|
The Believer IIPA
|
Double IPA
|
10.5 Gallons |
1.083 |
1.02 |
8.34 |
62.88 |
8.54 °L
|
597 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: forced pressurization |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:38 AM |
| Notes: |
|
|
|
|