Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four And Nine V2 Steam Ale	American Pale Ale	50 Litres	1.054	1.01	5.78	44.04	10.75 °L	668	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 12/6/2019 2:04 AM Notes:
Summer Stout Unnamed	American Stout	35 Gallons	1.06	1.015	5.92	50.13	39.17 °L	668	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:12 PM Notes:
Pink Boots 2024	Saison	130 Gallons	1.054	1.01	5.78	25.87	5.15 °L	668	0
Author: Lauren Leary Boil Size: 131.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:01 PM Notes:
Smash	American IPA	527 Gallons	1.054	1.01	5.82	41.92	3.91 °L	668	0
Author: trees Boil Size: 588 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:19 PM Notes:
Succat's Miracle	Dry Stout	5.5 Gallons	1.06	1.016	5.78	33.7	35.49 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:55 PM Notes:
Pliny The Elder	American IPA	150 Litres	1.054	1.009	5.97	39.78	4.42 °L	668	0
Author: jeffbarleycorn Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:52 PM Notes: OG 1.054 IBU 40 88.50 % Maris Otter 2.00 % CaraRed 5.00 % CaraPils 4.50% Dextrose Mash Temp 65C Mash thickness 3.29L/kg target mash pH 5.3 Hops %of IBU time Hop 28.00 % 60 Pekko 8.00 % 60 Columbus 4.00 % 45 Amarillo 12.00 % 30 Simcoe 12.00 % pb30 soak Cascade 12.00 % pb30 soak Centennial 12.00 % pb30 soak Amarillo 12.00 % pb30 soak Simcoe 8.00 % Dry Hop 01 Amarillo 32.00 % Dry Hop 01 Cascade 18.00 % Dry Hop 01 Columbus 22.00 % Dry Hop 01 Simcoe 20.00 % Dry Hop 01 Citra 8.00 % Dry Hop 02 Amarillo 32.00 % Dry Hop 02 Cascade 18.00 % Dry Hop 02 Columbus 22.00 % Dry Hop 02 Simcoe 20.00 % Dry Hop 02 Citra
First Sip Pt.2	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.57	7.38 °L	668	0
Author: BrewPat Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/15/2022 5:43 PM Notes:
Porter #5 - Pinnacle	Brown Porter	10.5 Gallons	1.053	1.009	5.83	18.14	20.64 °L	668	2
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 12/8/2021 7:46 PM Notes:
(24) NEIPA 2.0 VERDANT Krz Birthday	Specialty IPA: New England IPA	23 Litres	1.057	1.012	5.92	42.17	4.7 °L	668	0
Author: Solera Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:00 AM Notes:
WEISSBIER	Weissbier	20.8 Litres	1.055	1.011	5.85	5.64	3.56 °L	668	0
Author: Victorcg Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:10 PM Notes:
Wheat Have We Here?	Witbier	21 Litres	1.058	1.014	5.83	14.29	9.79 °L	668	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:18 PM Notes:
Drink No Evil	Sweet Stout	110 Litres	1.06	1.015	5.9	22	25.39 °L	668	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:05 PM Notes:
Black Perle	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.82	28.48	4.79 °L	668	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 3.7 Creation Date: 9/19/2018 9:57 AM Notes: 1) Pitch @ 63F, let rise naturally,
Tropic Shock	American IPA	11 Gallons	1.058	1.014	5.84	71.52	8.57 °L	668	1
Author: GrimBeaver Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:09 AM Notes:
#Dupla Citrom 2.0	American IPA	35 Litres	1.062	1.017	5.95	20.54	6.88 °L	668	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:00 PM Notes: ELŐZŐ FŐZETBŐL: Kettle souring - Sour Pitch Lakto (2 g) kezdő pH: 4,4-4,5 (2018.04.14/14:30) vég pH: (2108.04.15/15:30) CO2 vol: 2,9 NOTES for next time: -fele idejű savanyítás max! -kell utána bele laktóz vagy más édesítő -kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)
Amber #1	American Amber Ale	10 Gallons	1.06	1.015	5.92	37.14	22.84 °L	668	0
Author: JustZach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:17 PM Notes:
Allison's Wonderland	American Wheat Beer	2 Gallons	1.052	1.008	5.78	29.93	5.39 °L	668	0
Author: polaristerrier Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:45 PM Notes:
Pumpkin π	Saison	5 Gallons	1.061	1.016	5.88	24.92	6.53 °L	668	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Set and Forget Priming Amount: N/A Creation Date: 8/24/2017 7:26 PM Notes:
Big Suze	American IPA	35 Litres	1.057	1.011	5.95	45.82	7.79 °L	668	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:32 PM Notes:
Bohmo Pils	Bohemian Pilsener	20.8 Litres	1.059	1.014	5.84	42.82	4.4 °L	668	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 11:07 AM Notes:
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