Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIEnna Lager	Vienna Lager	50 Litres	1.048	1.011	4.88	17.27	9.28 °L	637	0
Author: Adriano Preis Boil Size: 55.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/21/2020 10:13 PM Notes: 09 litros de gelo para resfriar o mosto.
4% Coconut Irish Stout	Irish Stout	23.5 Litres	1.039	1.009	3.99	22.25	31.91 °L	637	0
Author: TobyJug Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:14 PM Notes:
English Bitter	Best Bitter	20 Litres	1.042	1.01	4.26	28.32	8.75 °L	637	1
Author: Brew it Bru Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 12/1/2023 8:47 AM Notes:
Best Bitter V2	Strong Bitter	22 Litres	1.047	1.011	4.77	31.41	12.4 °L	637	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 8:22 AM Notes:
WEIZENBIER Trigo II	Weissbier	18 Litres	1.062	1.013	6.49	19.42	4.49 °L	637	0
Author: Eduuuu_666 Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 6:19 PM Notes: Pillar DF para calcular la atenuación real.
Gladfield ESB	British Strong Ale	26 Litres	1.054	1.012	5.42	8.43	7.44 °L	637	0
Author: Peter Blood Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 24.2 g Creation Date: 7/7/2022 4:42 AM Notes:
04.05.2022 2	Blonde Ale	65 Litres	9.76	2.562	3.81	26.9	13.56 °L	637	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:35 AM Notes: 14 ebu raugs us05
New Zealand Bo-Pils	German Helles Exportbier	5.5 Gallons	1.055	1.008	6.14	39.35	5.61 °L	637	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 3:54 AM Notes:
San Jacinto Texas Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.01	5.98	137.02	6.4 °L	637	0
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:34 PM Notes: Texas sourced 2-row malt, water -
Bock	Dunkles Bock	6 Gallons	1.069	1.017	6.74	21.95	16.89 °L	637	0
Author: Doug Brews Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:51 AM Notes:
Hedgelawn House	Wee Heavy	5.5 Gallons	1.096	1.029	8.87	27.09	18.15 °L	637	1
Author: ipanchor Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 12:28 PM Notes:
Tysk Pilsner	German Pils	26 Litres	1.048	1.01	4.88	31.49	17.12 °L	637	0
Author: Det Wulffske Øl Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 3/2/2019 1:15 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189
Pale Basic	British Golden Ale	11 Litres	1.046	1.008	5.05	49.26	6.06 °L	637	0
Author: Dirty Horse Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 6:26 AM Notes:
Oberfrankisches Lagerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.018	4.16	28.39	3.37 °L	637	0
Author: tamparob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:52 AM Notes:
Pina Colada	Weissbier	35 Litres	1.044	1.006	4.96	15.35	5.91 °L	637	0
Author: cowfields Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 7:21 PM Notes:
Crushed Nuts Brown Ale	British Brown Ale	5.5 Gallons	1.058	1.014	5.86	21.99	19.76 °L	637	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/24/2018 9:58 AM Notes:
Dunkel	Munich Dunkel	50 Litres	1.055	1.011	5.77	29.18	21.66 °L	637	0
Author: BoZo Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:23 PM Notes:
Coconut Brown Porter	English Porter	5 Gallons	1.051	1.015	4.73	9.59	28.43 °L	637	0
Author: mjellis08 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:45 PM Notes:
Couture's Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.016	4.48	33.86	10.82 °L	637	1
Author: chuck's brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:39 PM Notes:
Wheat	Weissbier	100 Litres	1.035	1.007	3.62	37.95	4.36 °L	637	0
Author: pinotkaram"" Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:32 AM Notes:
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