|
WIEnna Lager
|
Vienna Lager
|
50 Litres |
1.048 |
1.011 |
4.88 |
17.27 |
9.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 55.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/21/2020 10:13 PM |
| Notes: 09 litros de gelo para resfriar o mosto. |
|
|
4% Coconut Irish Stout
|
Irish Stout
|
23.5 Litres |
1.039 |
1.009 |
3.99 |
22.25 |
31.91 °L
|
637 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:14 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.26 |
28.32 |
8.75 °L
|
637 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 12/1/2023 8:47 AM |
| Notes: |
|
|
Best Bitter V2
|
Strong Bitter
|
22 Litres |
1.047 |
1.011 |
4.77 |
31.41 |
12.4 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 8:22 AM |
| Notes: |
|
|
WEIZENBIER Trigo II
|
Weissbier
|
18 Litres |
1.062 |
1.013 |
6.49 |
19.42 |
4.49 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 6:19 PM |
| Notes: Pillar DF para calcular la atenuación real. |
|
|
Gladfield ESB
|
British Strong Ale
|
26 Litres |
1.054 |
1.012 |
5.42 |
8.43 |
7.44 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 24.2 g |
Creation
Date: 7/7/2022 4:42 AM |
| Notes: |
|
|
04.05.2022 2
|
Blonde Ale
|
65 Litres |
9.76 |
2.562 |
3.81 |
26.9 |
13.56 °L
|
637 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:35 AM |
Notes: 14 ebu
raugs us05 |
|
|
New Zealand Bo-Pils
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.008 |
6.14 |
39.35 |
5.61 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:54 AM |
| Notes: |
|
|
San Jacinto Texas Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
137.02 |
6.4 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:34 PM |
| Notes: Texas sourced 2-row malt, water - |
|
|
Bock
|
Dunkles Bock
|
6 Gallons |
1.069 |
1.017 |
6.74 |
21.95 |
16.89 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:51 AM |
| Notes: |
|
|
Hedgelawn House
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.029 |
8.87 |
27.09 |
18.15 °L
|
637 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:28 PM |
| Notes: |
|
|
Tysk Pilsner
|
German Pils
|
26 Litres |
1.048 |
1.01 |
4.88 |
31.49 |
17.12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 3/2/2019 1:15 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189 |
|
|
Pale Basic
|
British Golden Ale
|
11 Litres |
1.046 |
1.008 |
5.05 |
49.26 |
6.06 °L
|
637 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:26 AM |
| Notes: |
|
|
Oberfrankisches Lagerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.018 |
4.16 |
28.39 |
3.37 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:52 AM |
| Notes: |
|
|
Pina Colada
|
Weissbier
|
35 Litres |
1.044 |
1.006 |
4.96 |
15.35 |
5.91 °L
|
637 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 7:21 PM |
| Notes: |
|
|
Crushed Nuts Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
21.99 |
19.76 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/24/2018 9:58 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
50 Litres |
1.055 |
1.011 |
5.77 |
29.18 |
21.66 °L
|
637 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 5:23 PM |
| Notes: |
|
|
Coconut Brown Porter
|
English Porter
|
5 Gallons |
1.051 |
1.015 |
4.73 |
9.59 |
28.43 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:45 PM |
| Notes: |
|
|
Couture's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.48 |
33.86 |
10.82 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:39 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
100 Litres |
1.035 |
1.007 |
3.62 |
37.95 |
4.36 °L
|
637 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 11:32 AM |
| Notes: |
|
|
|
|