Porter #5 - Pinnacle Beer Recipe | BIAB Brown Porter by badbadmojo | Brewer's Friend
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Porter #5 - Pinnacle

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday December 8th 2021
1.053
1.009
5.8%
18.1
20.6
5.4
32.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 76.4%
2 lb American - Vienna2 lb Vienna 35 4 10.2%
12 oz Proximity - Pale Chocolate12 oz Pale Chocolate 32 300 3.8%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT $ 2.00 / oz
$ 16.00 		38.1 3.5 2.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.5%
8 oz Munich - Light 10L8 oz Munich - Light 10L $ 2.00 / oz
$ 16.00 		33 10 2.5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.9%
314 oz / $ 32.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 4.3 Boil 60 min 6.63 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 6.47 33.3%
12 g Perle12 g Perle Hops Pellet 4.3 Boil 30 min 2.55 16.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.2 Boil 30 min 2.49 16.7%
72 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal 12.5gal strike Strike 50 °F 157 °F --
Strike@157 Infusion 157 °F 152 °F 60 min
2 gal until SG 1.010 Fly Sparge 175 °F 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter #5 - Pinnacle" Brown Porter beer recipe by Badbadmojo. BIAB, ABV 5.83%, IBU 18.14, SRM 20.64, Fermentables: (Pale 2-Row, Vienna, Pale Chocolate, WHITE WHEAT MALT, Caramel / Crystal 60L, Munich - Light 10L, Blackprinz) Hops: (Perle, East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 16:58 UTC
NEW Water Requirements:
Porter #5 - Pinnacle
Equipment Profile Used

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Porter #5 - Pinnacle
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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