|
Copper Beer
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
33.62 |
6.02 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:50 PM |
Notes: Heard a lot about these hops and want to brew with them.
|
|
|
Hefeweizen
|
Weissbier
|
12.5 Gallons |
1.06 |
1.014 |
6.01 |
11 |
3.91 °L
|
596 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:07 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
10 Litres |
1.059 |
1.014 |
5.93 |
22.75 |
6.44 °L
|
596 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:25 PM |
| Notes: |
|
|
Unspecified Commodities
|
American Amber Ale
|
19.5 Litres |
1.06 |
1.014 |
6.05 |
13.99 |
11.16 °L
|
596 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:49 PM |
| Notes: |
|
|
Amazing Gnikof Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.022 |
6.04 |
21.83 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:23 PM |
| Notes: |
|
|
Patriot's Pale Ale 2022
|
American Pale Ale
|
248 Gallons |
1.056 |
1.01 |
6.06 |
41.46 |
5.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:12 PM |
| Notes: |
|
|
Tammy’s Beer
|
International Pale Lager
|
4.35 Gallons |
1.06 |
1.015 |
5.95 |
36.63 |
4.45 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/17/2022 4:09 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.07 |
24.1 |
33.57 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:49 AM |
Notes: 11/7 brew
11/21 decent |
|
|
MACC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
0 |
6.3 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:11 PM |
| Notes: |
|
|
Croser Xmas IPA
|
American IPA
|
41 Litres |
1.06 |
1.014 |
6.03 |
47.09 |
6.28 °L
|
596 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:54 AM |
| Notes: |
|
|
All Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
79.92 |
7.58 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:02 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Wyeast 1056 American Ale.
1) Strike - 4.56 gallons at 164.4F
Mash @ 152 for 60 min
2) Vorlauf and collect runnins (~2.8 gal)
3) Sparge - 3.8 gallons at 175F for 10 minutes
4) Vorlauf and collect runnings - should be 6.5 gallons total
https://www.brewtoad.com/tools/mash-water-calculator |
|
|
[Fruit] Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.08 |
5.36 |
3.35 °L
|
596 |
0 |
|
|
Author:
|
|
Water 'N' Wine Stellarton
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:19 PM |
Notes: Hascap berries, 5lbs
WildBrew Sour Pitch, 2g (10g/100L) |
|
|
Imperial Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.055 |
1.009 |
6.04 |
38.72 |
4.5 °L
|
596 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:42 PM |
| Notes: |
|
|
Geerlof I (half Batch)
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
24.46 |
4.14 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 2/6/2019 10:35 AM |
| Notes: |
|
|
Malowany Ptak
|
Czech Amber Lager
|
15 Litres |
1.059 |
1.013 |
6.08 |
29.37 |
9.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:39 PM |
| Notes: |
|
|
4B Dubhe New
|
American Brown Ale
|
2 Gallons |
1.056 |
1.01 |
6.02 |
68.01 |
50 °L
|
596 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:56 PM |
| Notes: |
|
|
#3
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6 |
43.86 |
6.14 °L
|
596 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:51 PM |
| Notes: |
|
|
Party
|
American Pale Ale
|
10 Gallons |
1.061 |
1.015 |
6 |
76.78 |
5.82 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:39 PM |
| Notes: |
|
|
Big Suz-arillo!
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
72.72 |
7.79 °L
|
596 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:36 PM |
| Notes: |
|
|
Rosenhill Saison
|
Saison
|
10 Litres |
1.062 |
1.016 |
6.05 |
34.95 |
7.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 9:24 PM |
| Notes: |
|
|
|
|