|
Canadian Orange
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.009 |
5.07 |
18.38 |
6.85 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:22 PM |
| Notes: |
|
|
Big Brew Day Sierra Nevada Clone 2025
|
American Pale Ale
|
1.1 Gallons |
1.055 |
1.01 |
5.81 |
79.81 |
7.61 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:26 PM |
| Notes: |
|
|
Good Boy Brown Ale
|
American Brown Ale
|
120 Gallons |
1.055 |
1.014 |
5.37 |
31.93 |
27.28 °L
|
639 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:40 PM |
| Notes: |
|
|
McCoy Milk Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
32.36 |
40.61 °L
|
639 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 6:19 PM |
| Notes: |
|
|
Lotus Gul
|
American Pale Ale
|
10 Gallons |
1.056 |
1.006 |
6.56 |
27.82 |
5.95 °L
|
639 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 8:40 PM |
| Notes: |
|
|
Boulevard Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
23.61 |
10.04 °L
|
639 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:36 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
6 Gallons |
1.053 |
1.016 |
4.79 |
28.31 |
19.91 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:18 AM |
| Notes: |
|
|
Bigfoot Swipes Right
|
Imperial Stout
|
17 Gallons |
1.107 |
1.032 |
9.85 |
16.43 |
31.95 °L
|
639 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:51 PM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.025 |
1.005 |
2.68 |
0 |
2.09 °L
|
639 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:07 AM |
| Notes: |
|
|
Root Beer Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
42.16 |
21.45 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.5 oz |
Creation
Date: 3/31/2021 11:14 PM |
| Notes: |
|
|
Mosaic Light
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
31.82 |
5.91 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 7:07 PM |
| Notes: |
|
|
JUSY IPA
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
6.04 |
33.33 |
5.93 °L
|
639 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: InvertSugar |
Priming Amount: 145.8 g |
Creation
Date: 7/30/2020 11:23 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
20 Litres |
1.054 |
1.008 |
6.02 |
31.17 |
5.4 °L
|
639 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/29/2020 11:58 AM |
| Notes: |
|
|
BrewDog - Rhubarb Saison - B-Sides
|
Tropical Stout
|
20 Litres |
1.052 |
1.008 |
6.4 |
25 |
5 °L
|
639 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:00 AM |
Notes: First Brewed 10/2015
Spiced peppercorn and rhubarb Saison. Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.
https://www.brewdog.com/beers/diy-dog |
|
|
#63
|
American Amber Ale
|
5.7 Gallons |
1.055 |
1.012 |
5.63 |
34.68 |
13.97 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:38 AM |
| Notes: |
|
|
Fuggli-Mugli APA
|
American Pale Ale
|
41 Litres |
1.056 |
1.01 |
6.03 |
21.47 |
6.92 °L
|
639 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:12 PM |
Notes: Fele US-05 fele Wyeast London Ale III élesztővel erjesztve
London Ale III FG 1015 - 5,6% |
|
|
Vanilla Bean Brown Ale
|
American Brown Ale
|
5.5 Gallons |
14.067 |
3.68 |
5.6 |
28.76 |
31.27 °L
|
639 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:58 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
68.13 Litres |
1.049 |
1.008 |
5.34 |
21.92 |
4.61 °L
|
639 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:04 PM |
| Notes: |
|
|
Amarillo Pale Ale (Ann Arbor Brewers Guild Clone)
|
American Pale Ale
|
37 Litres |
1.048 |
1.01 |
5.09 |
84.34 |
5.76 °L
|
639 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 5:07 PM |
| Notes: |
|
|
MolokoPA
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.82 |
43.07 |
6.42 °L
|
639 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:04 AM |
| Notes: |
|
|
|
|