Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Saison 1911 (Espe)	Saison	100 Litres	12.142	3.208	4.78	36.18	4.2 °L	637	1
Author: Fjord & Fjell Nano Brewery Boil Size: 114 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 3:47 PM Notes: Yeast: Arve Espe Kveik
Pumpkin Beer 2023	Autumn Seasonal Beer	6.25 Gallons	1.068	1.024	6.07	24.91	6.28 °L	637	1
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/5/2023 11:55 AM Notes: Next time only come up 0.004 with the lactose
Mesquite Bean Ale	Experimental Beer	5.5 Gallons	15.265	3.761	6.23	56.56	18.2 °L	637	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 4:34 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.052	1.011	5.3	13.63	4.01 °L	637	1
Author: C.W. Boil Size: 6.95 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 1/23/2023 12:39 AM Notes: Inspired by Allagash White Target 5.2% ABV, 13 IBU "Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing."
Smoking Nun	Classic Style Smoked Beer	15 Litres	1.054	1.01	5.85	28.21	13.48 °L	637	0
Author: GabelSpitzer Boil Size: 23.69 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 12/21/2022 12:15 AM Notes: This is one of the best beers I've ever made. I'll definitely make it again and adjust the recipe at some point. The initial flavours are complex but distinguishable and the level of smoke in the beer is just right for my pallet. If you don't like very smokey flavours, reduce the amount of smoked malt in your version. IMPORTANT: I don't have a cooling coil and use ice (which I make with boiled spring water) to bring the beer to a temperature where the hops no longer add bitterness (below 60C). If you have a cooling coil, increase the amount of water in your strike or sparge by 3 liters. The 3 kg of ice are not enough to get you to a temperature where you can immediately add your yeast, so you will likely have to let this sit overnight. The malts shown in the recipe are the best approximations for what I can get locally, none of the malts I used perfectly align with the conditions from the ones in this recipe, so I expect some variation in the results of subsequent brews based on malt-profile fluctuations.
MALE	Spice, Herb, or Vegetable Beer	10 Litres	1.054	1.009	5.87	39.62	5.06 °L	637	0
Author: Jeffreyvb Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 11/4/2020 4:23 PM Notes:
Oslo Kveik Trial	Belgian Blond Ale	21 Litres	1.068	1.011	7.51	42.09	5.45 °L	637	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:58 AM Notes: OG 16.5P / SG 1.068
Potsy's Pumpkin Reaper	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.012	5.86	29.78	29.2 °L	637	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:23 PM Notes:
Vieux Canard Brun	Oud Bruin	5.5 Gallons	1.075	1.016	7.77	20.03	18.89 °L	637	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 11:59 PM Notes: Roeselare pitch at 7-10 days when primary fermentation appears mostly done...1.030 or so? Roasted oats milled separately
Hostivařská NEIPA	Specialty IPA: New England IPA	12 Litres	1.04	1.01	3.94	40.8	5.92 °L	637	0
Author: dapar Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:34 PM Notes:
Westy 12 Clone	Trappist Single	5 Gallons	1.103	1.025	10.26	39.17	34.39 °L	637	0
Author: absfit@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:16 AM Notes:
The Gods Work In Mysterious Ways Hazy IPA	Specialty IPA: New England IPA	42 Litres	17.489	4.303	7.22	67.33	7.52 °L	637	0
Author: BrewCole Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:33 PM Notes:
MB Ale	Specialty IPA: New England IPA	19 Litres	1.051	1.01	5.26	15.6	4 °L	637	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:50 PM Notes:
Honey Sage Seasonal Ale	Winter Seasonal Beer	2 Gallons	1.082	1.005	10.11	32.01	5.09 °L	637	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 6 T. Creation Date: 9/24/2018 2:07 PM Notes:
Quadium	Belgian Dark Strong Ale	25 Litres	1.093	1.018	9.78	34.78	22.74 °L	637	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:36 AM Notes:
New England Meets New Zealand IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.43	94.68	5.41 °L	637	2
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:20 PM Notes: First time using these Hops, as you can see I'm all in! I may adjust the Whirlpool Temp up after I talk with the Brewers at Lucky Hare Brewery.
Kiss Yer Cousin KY Common - 5 Gal BIAB, V.1	Kentucky Common	5 Gallons	1.047	1.008	5.09	2.61	11.49 °L	637	2
Author: Ps1474 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:02 AM Notes: The first runs from the lauter tun are typically in the 1.085 to 1.090 range and sparging continues until last runs are in the 1.006 to 1.008 range.  Sparge water is maintained at 170°F and the volume is normally about 70% of the kettle fill.  The composite pre‐boil gravity is 1.050. Add midnight wheat malt to re-circulation stage. Latest batch it was added to mash and a charred barrel/smokiness character was perceived. Not over-powering but personally not desirable in the beer.
Vivi Blond	Belgian Blond Ale	40 Litres	1.05	1.008	5.62	24.84	4.77 °L	637	0
Author: Maisguga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 AM Notes:
Jamils BSA	Belgian Dark Strong Ale	3 Gallons	1.103	1.02	10.83	25.13	16.33 °L	637	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:16 PM Notes:
Blonde Ale LOTE X1	Witbier	19 Litres	1.046	1.011	4.53	19.42	3.29 °L	637	0
Author: SERGIO76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:49 PM Notes:
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