Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	10.5 Gallons	1.063	1.015	6.23	61.73	4.51 °L	596	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:14 PM Notes:
Summer Ipa	American IPA	5.5 Gallons	1.06	1.012	6.28	52.32	4.51 °L	596	0
Author: Bigmaclover Boil Size: 6.62 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2025 9:47 AM Notes:
Caramel Toffee Twist Lager	Oktoberfest/Märzen	135 Litres	1.06	1.011	6.36	30.42	7.52 °L	596	0
Author: Rob Cook Boil Size: 151.64 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:36 PM Notes:
Coffee And A Joint	Robust Porter	5.5 Gallons	1.065	1.015	6.55	26.77	29.42 °L	596	0
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:51 PM Notes:
Head In The Field	Weissbier	5.5 Gallons	1.059	1.01	6.45	89.06	7.51 °L	596	0
Author: Lion Heart Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:20 AM Notes:
Shattered Pallet	Traditional Bock	70 Gallons	1.065	1.015	6.52	0	17.77 °L	596	0
Author: Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:26 AM Notes:
Grand Dad	Cream Ale	11 Gallons	1.058	1.01	6.26	20.37	3.27 °L	596	1
Author: Desert Gecko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/28/2022 1:32 AM Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min. Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~) Add cereal mash to step the main mash to 151. rest 45 min. Single sparge/mash out 22 qts.
Fruit Salad NEIPA	Specialty IPA: New England IPA	1 Gallons	1.075	1.026	6.39	25.91	4.16 °L	596	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/10/2021 9:52 PM Notes: 25 ml Raspberry extract i. 8 oz of oats seems like a lot. The bag was full iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation v. Raspberry flavor overpowering vi. Bitterness and malt flavor is good for NEIPA j. Improvements: i. Use a little less oats ii. Use less flavoring iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
Baby B Baldwin	American IPA	20.8 Litres	1.063	1.014	6.48	63.11	5.98 °L	596	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:19 AM Notes:
Sjelden Kost	Specialty IPA: New England IPA	26 Litres	1.061	1.011	6.52	32.31	4.74 °L	596	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 7:10 PM Notes: Roast six small habaneros in oven until soft and fragrant. Chop, and put in a hop bag. Use gloves. Boil for 5 minutes in 1 liter of water. Chill. Add water with bag to wort at the end of boil. Add passionfruit juice on day 4 with the dry hops.
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.016	6.4	33.61	40 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:55 PM Notes:
Hoppy Lager Clone	Blonde Ale	5 Gallons	1.064	1.016	6.29	58.18	11.71 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:42 PM Notes:
Snowplow Milk Stout	Sweet Stout	23 Litres	1.072	1.023	6.43	32.29	48.57 °L	596	1
Author: StoneCock Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:16 PM Notes:
Hoppy Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.55	0	5.51 °L	596	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:11 PM Notes:
IPA Recipe	American IPA	5.5 Gallons	1.067	1.018	6.4	49.18	6.51 °L	596	9
Author: Beermuda Triangle Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:20 AM Notes:
Black Beast Of Willoughby	Specialty IPA: Black IPA	5 Gallons	1.064	1.016	6.27	86.64	33.54 °L	596	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:50 PM Notes: Steep grains for 20 mins or until water reaches 170 Add Hops according to schedule (Chinook for bittering base) March Centennial and Cascades for Aromas and Flavor
Rain Delay (toasted Coconut Porter)	American Stout	5 Gallons	1.066	1.017	6.53	50.34	45.89 °L	596	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:21 PM Notes: https://byo.com/article/create-your-own-great-porter/ toast the coconut until golden brown about 40 minutes https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/ this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.
Rye Saison	Experimental Beer	5.5 Gallons	1.062	1.014	6.3	51.75	9.6 °L	596	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1 cup Creation Date: 10/11/2017 7:48 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	76.46	6.5 °L	596	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:20 PM Notes:
Nicks Red	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.4	84.86	13.87 °L	596	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 11:57 PM Notes:
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