|
White IPA
|
Specialty IPA: White IPA
|
10.5 Gallons |
1.063 |
1.015 |
6.23 |
61.73 |
4.51 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:14 PM |
| Notes: |
|
|
Summer Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
52.32 |
4.51 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2025 9:47 AM |
| Notes: |
|
|
Caramel Toffee Twist Lager
|
Oktoberfest/Märzen
|
135 Litres |
1.06 |
1.011 |
6.36 |
30.42 |
7.52 °L
|
596 |
0 |
|
|
|
| Boil
Size: 151.64 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 7:36 PM |
| Notes: |
|
|
Coffee And A Joint
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
26.77 |
29.42 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 11:51 PM |
| Notes: |
|
|
Head In The Field
|
Weissbier
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
89.06 |
7.51 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 1:20 AM |
| Notes: |
|
|
Shattered Pallet
|
Traditional Bock
|
70 Gallons |
1.065 |
1.015 |
6.52 |
0 |
17.77 °L
|
596 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:26 AM |
| Notes: |
|
|
Grand Dad
|
Cream Ale
|
11 Gallons |
1.058 |
1.01 |
6.26 |
20.37 |
3.27 °L
|
596 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/28/2022 1:32 AM |
Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min.
Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~)
Add cereal mash to step the main mash to 151. rest 45 min.
Single sparge/mash out 22 qts. |
|
|
Fruit Salad NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.026 |
6.39 |
25.91 |
4.16 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/10/2021 9:52 PM |
Notes: 25 ml Raspberry extract
i. 8 oz of oats seems like a lot. The bag was full
iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation
v. Raspberry flavor overpowering
vi. Bitterness and malt flavor is good for NEIPA
j. Improvements:
i. Use a little less oats
ii. Use less flavoring
iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
|
|
|
Baby B Baldwin
|
American IPA
|
20.8 Litres |
1.063 |
1.014 |
6.48 |
63.11 |
5.98 °L
|
596 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:19 AM |
| Notes: |
|
|
Sjelden Kost
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.011 |
6.52 |
32.31 |
4.74 °L
|
596 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:10 PM |
| Notes: Roast six small habaneros in oven until soft and fragrant. Chop, and put in a hop bag. Use gloves. Boil for 5 minutes in 1 liter of water. Chill. Add water with bag to wort at the end of boil. Add passionfruit juice on day 4 with the dry hops. |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
33.61 |
40 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:55 PM |
| Notes: |
|
|
Hoppy Lager Clone
|
Blonde Ale
|
5 Gallons |
1.064 |
1.016 |
6.29 |
58.18 |
11.71 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:42 PM |
| Notes: |
|
|
Snowplow Milk Stout
|
Sweet Stout
|
23 Litres |
1.072 |
1.023 |
6.43 |
32.29 |
48.57 °L
|
596 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:16 PM |
| Notes: |
|
|
Hoppy Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
0 |
5.51 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:11 PM |
| Notes: |
|
|
IPA Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
49.18 |
6.51 °L
|
596 |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:20 AM |
| Notes: |
|
|
Black Beast Of Willoughby
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
86.64 |
33.54 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 9:50 PM |
Notes: Steep grains for 20 mins or until water reaches 170
Add Hops according to schedule (Chinook for bittering base)
March Centennial and Cascades for Aromas and Flavor
|
|
|
Rain Delay (toasted Coconut Porter)
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.53 |
50.34 |
45.89 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:21 PM |
Notes: https://byo.com/article/create-your-own-great-porter/
toast the coconut until golden brown about 40 minutes
https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging. |
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|
Rye Saison
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
51.75 |
9.6 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 cup |
Creation
Date: 10/11/2017 7:48 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
76.46 |
6.5 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 7:20 PM |
| Notes: |
|
|
Nicks Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
84.86 |
13.87 °L
|
596 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 11:57 PM |
| Notes: |
|
|
|
|