|
Brewzilla Best Bitter
|
Best Bitter
|
20 Litres |
1.052 |
1.015 |
4.74 |
61.7 |
13.47 °L
|
667 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:33 AM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
16 Gallons |
1.047 |
1.011 |
4.78 |
25.3 |
3.81 °L
|
667 |
0 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:28 PM |
| Notes: |
|
|
Best Bitter V2
|
Strong Bitter
|
22 Litres |
1.047 |
1.011 |
4.77 |
31.41 |
12.4 °L
|
667 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 8:22 AM |
| Notes: |
|
|
Tjeckisk Pilsner Part II
|
Czech Pale Lager
|
50 Litres |
1.057 |
1.02 |
4.86 |
42.11 |
3.84 °L
|
667 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 4:38 PM |
| Notes: |
|
|
NO ES OTRA LAGER
|
Czech Pale Lager
|
1300 Litres |
1.048 |
1.011 |
4.84 |
22.92 |
3.7 °L
|
667 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:50 PM |
| Notes: |
|
|
Karácsonyi Hupák
|
English IPA
|
22.5 Litres |
1.053 |
1.017 |
4.73 |
69.65 |
14.11 °L
|
667 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:31 PM |
| Notes: |
|
|
Orange Juice NEIPA 5.12%
|
Specialty IPA: New England IPA
|
11 Gallons |
1.048 |
1.012 |
4.79 |
40.89 |
5.72 °L
|
667 |
0 |
|
|
|
| Boil
Size: 11.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:20 PM |
Notes: Brewed this recipe on 6/13/2019
OG = 1.048
Bottled and kegged on 6/26/2019
FG = 1.012 |
|
|
Fatty's Jaffa Milk Porter
|
Brown Porter
|
21 Litres |
1.056 |
1.019 |
4.87 |
46.9 |
30.76 °L
|
667 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:07 AM |
| Notes: |
|
|
Kölsch Traditional
|
Kölsch
|
20 Litres |
1.044 |
1.007 |
4.84 |
29 |
2.9 °L
|
667 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 2/16/2021 1:45 PM |
| Notes: |
|
|
Raspberry Dark Sour
|
Fruit Beer
|
22 Litres |
1.048 |
1.012 |
4.79 |
19.91 |
20.05 °L
|
667 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:49 PM |
| Notes: |
|
|
Candy Kaiser Clone
|
Altbier
|
20 Litres |
11.945 |
2.924 |
4.82 |
35.49 |
14.03 °L
|
667 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 9:03 AM |
| Notes: |
|
|
When In Munich
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
23.85 |
3.42 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/12/2020 5:33 PM |
| Notes: |
|
|
ADIPA
|
American IPA
|
6.75 Gallons |
1.046 |
1.01 |
4.75 |
65.22 |
8.19 °L
|
667 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:11 PM |
| Notes: |
|
|
River Valley Golden Ale
|
British Golden Ale
|
23 Litres |
1.046 |
1.009 |
4.75 |
25.52 |
4.47 °L
|
667 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:51 PM |
| Notes: |
|
|
Saison Seaonal Farmhand
|
Saison
|
10 Gallons |
1.046 |
1.01 |
4.77 |
19.42 |
3.18 °L
|
667 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/8/2019 4:51 PM |
| Notes: First time using this yeast, not a fan. Overpowers much of the nuance in the beer. Going back to farmhouse strain. |
|
|
Pecan Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
20.52 |
25.5 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:20 PM |
| Notes: |
|
|
The Pound Of Ezra
|
Dark Mild
|
5 Gallons |
1.051 |
1.014 |
4.84 |
44.32 |
41.83 °L
|
667 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:46 PM |
| Notes: Ezra was my black cat, he was my best friend for 13 years. The pound of black patent is also a play on the poet Ezra Pound. Hence, The Pound of Ezra. |
|
|
Weissbier 8 Sep 2017
|
Weizenbock
|
22 Litres |
1.042 |
1.006 |
4.75 |
29.7 |
6.93 °L
|
667 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:44 PM |
| Notes: |
|
|
3P Divji #1
|
American Light Lager
|
27 Litres |
1.049 |
1.012 |
4.81 |
17.35 |
4.66 °L
|
667 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:19 PM |
| Notes: |
|
|
Fenchurch
|
Oatmeal Stout
|
1100 Litres |
1.05 |
1.013 |
4.84 |
34.06 |
34.81 °L
|
667 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 9:27 PM |
| Notes: |
|
|
|
|