Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-Citra IPA	American IPA	5 Gallons	1.06	1.011	6.36	117.9	6.74 °L	667	0
Author: BhamSteelerFan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:17 PM Notes:
Dawn Of The Red Clone	Specialty IPA: Red IPA	6 Gallons	1.058	1.009	6.51	69.71	17.77 °L	667	0
Author: Jisslicious Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:20 PM Notes:
Bubble Headed Bleach Blonde	Blonde Ale	5.5 Gallons	1.059	1.01	6.45	22.67	4.64 °L	667	3
Author: Juggernaut Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 2/3/2024 5:35 PM Notes:
Eisbock Uru/rohan	Eisbock	550 Litres	1.068	1.017	6.67	0	30.29 °L	667	0
Author: Surajkumar Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 11:52 AM Notes:
Riverbend Rye Saison	Saison	5.75 Gallons	1.055	1.004	6.71	36.65	3.8 °L	667	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 4:03 PM Notes: Mash at 151. Do a flameout for 10 minutes then do a hop stand at 155 for 30 minutes. Chill to 70 and pitch yeast. Raise temp to 80 during fermentation. Skipped the coriander this time and went with fresh orange zest. Changed the primary yeast to Wyeast french saison and added 1/2 pack of belle saison yeast.
AGB II IPA	American IPA	4.75 Gallons	1.058	1.008	6.56	94.42	10.38 °L	667	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 6/11/2022 6:56 PM Notes:
Luc'S Lager	Festbier	23 Litres	1.063	1.013	6.67	31.22	3.61 °L	667	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:50 PM Notes:
Maladroit	American IPA	232.5 Gallons	1.067	1.017	6.63	75.07	6.5 °L	667	0
Author: david_ieong@comcast.net Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 5:58 PM Notes:
Bruno's Batch	American IPA	19.2 Litres	1.059	1.01	6.39	52.77	8.76 °L	667	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:56 AM Notes:
Omae Wa Shindeiru	International Pale Lager	7 Gallons	1.06	1.01	6.54	54.14	2.92 °L	667	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/11/2020 8:37 AM Notes: Scream "muda muda muda muda muda muda" as loud as you can when pitching the yeast, to scare away wild yeasts, bacteria, evil spirits or nearby Joestars.
Temp APA	American IPA	5 Gallons	1.066	1.016	6.65	59.63	11.11 °L	667	0
Author: Achaik0s Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 11:01 PM Notes:
Croonbrew - YPA	English IPA	32 Litres	1.061	1.011	6.59	70.68	8.19 °L	667	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:03 PM Notes:
BIZZA COTTA 1	American Brown Ale	20 Litres	1.069	1.019	6.57	31.91	14.95 °L	667	0
Author: Francesco Bizzozero Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:27 PM Notes:
HBL - Pilot Rice Lager W/ H Blanc	International Pale Lager	100 Litres	1.067	1.017	6.54	44.05	4.33 °L	667	0
Author: Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:08 PM Notes: Brewed to high gravity, adjust to sales gravity 1.050 or thereabouts Dry hops to be added as hop tea Ferment with HBL house strain, pitch at 14C
Ain't That A Peach?!	American Wheat Beer	2.5 Gallons	1.061	1.012	6.44	64.82	4.35 °L	667	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 6:55 PM Notes:
Kjeller 5 - Imperial Choco Porter	American Porter	25 Litres	1.071	1.02	6.72	44	41.39 °L	667	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:24 PM Notes: Starter 1 Bland 2 Liter vann med 200 g spray malt 2 kok i 5 minutter 3 overfør til desinfisert gjæringskar 4 la det gjæres i 2 dager, rist dunken om du kan 5 etter brygging bare overfør kaldt vorter til dunken 6 La det gjæres som vanlig
New England IPA	American IPA	6 Gallons	1.067	1.017	6.59	167.56	4.92 °L	667	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 3:56 PM Notes: Yeast is White Lab 095 Burlington
Hair Of The Unicorn	American Stout	5.25 Gallons	16.35	4.114	6.67	39.65	40.48 °L	667	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:42 PM Notes: Cold steep roasted grains with coffee in brewing liquor overnight.
Cascade	American Light Lager	5.5 Gallons	1.061	1.012	6.42	50.94	7.78 °L	667	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:02 PM Notes:
Winter Flannel 2	Winter Seasonal Beer	5 Gallons	1.06	1.011	6.42	48.57	26.71 °L	667	0
Author: Long Island Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:44 PM Notes: first gravity reading 6 Last reading 3
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