Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slow Ride	Imperial IPA	2 Gallons	1.088	1.017	9.24	89.22	12.6 °L	596	6
Author: Air Guitarist Brewing Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/21/2020 10:56 PM Notes:
Necatrain	Specialty IPA: New England IPA	6 Gallons	1.075	1.016	8.21	21.78	4.31 °L	596	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/4/2023 1:28 PM Notes:
Bit-O-Pumpkin Spiced Pumpkin Saison - #26	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.01	7.19	22.02	11.12 °L	596	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/27/2022 2:08 PM Notes: 3rd Place - New York City HomeBrew Alley XVII 2023 Spiced Beer 30B: Autumn Seasonal Beer Notes: Strike water only calculated for grain total, no pumpkin. Pumpkin pulp heated to mash target temp (153*) before adding to mash-tun. 3lbs of pumpkin for mash created from 6lbs of roasted sugar-pie pumpkin then hand mashed to pulp. Spices: All very fresh, not crushed and left in the primary after the boil 10 whole cloves 30 whole allspice berries 1/4 of a whole (6g) nutmeg not crushed 2 average 3inch cinnamon sticks broken in half (about 7g total)
Pliny The Elder	Double IPA	6 Gallons	1.071	1.012	7.68	143.95	5.53 °L	596	0
Author: Douglas Thompson Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:56 PM Notes: First set of dry hops when racking to secondary Second set of dry hops a week later Keg 5 days after that.
マショマロスタウト	Sweet Stout	410 Litres	22.546	5.955	9.31	61.48	50 °L	596	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:51 AM Notes: マショマロエキストラクト　1個 コーヒー豆　2g/L
Pineapple Express	Specialty IPA: New England IPA	200 Litres	18.229	5.153	7.2	72.41	4.93 °L	596	1
Author: MV Brew Co. Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 61.9 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:23 PM Notes:
Caesar's Imperial Brown	Old Ale	5 Gallons	1.074	1.016	7.62	56.44	22.28 °L	596	0
Author: cphilli Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:57 PM Notes:
NF Raspberry Lemonade Sour	No Profile Selected	744 Gallons	22.438	8.178	8.06	0	6.44 °L	596	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 21.5 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:41 AM Notes:
Hermanus Germanus	Belgian Blond Ale	15 Gallons	1.073	1.01	8.25	102.06	5.81 °L	596	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:41 AM Notes:
Ski Socks	American Stout	2.75 Gallons	1.069	1.015	7.17	45.8	43.37 °L	596	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/24/2020 5:19 AM Notes: Add late additions during the last 30 minutes of the mash. For coffee, grind 6 oz. coffee beans (medium coarseness), add to 3 cups water, and refrigerate 24 hours. Strain through a coffee filter into the kettle after boil is complete. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
90 Minute Clone	Imperial IPA	2.3 Gallons	1.089	1.022	8.78	121.46	8.31 °L	596	0
Author: kingtravisa Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:34 AM Notes:
Strong Summer Ale	Double IPA	20 Litres	1.076	1.013	8.23	74.93	6.14 °L	596	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 10:33 PM Notes:
Golden Falcon Tripel	Belgian Golden Strong Ale	7.5 Gallons	1.086	1.02	8.7	32.38	7.25 °L	596	0
Author: japa2121 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:42 AM Notes: .5 tsp coriander, I think bottled at 2.7 volumes co2, should up co2, maybe use a more attenuative yeast and no dme
100 Gal HW	American Stout	100 Gallons	1.086	1.014	9.42	24.6	49.66 °L	596	0
Author: Tha One Guy Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:55 AM Notes:
Alpha Dog	American Strong Ale	4.5 Gallons	1.077	1.016	8	85.19	18.69 °L	596	0
Author: B G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3 oz Creation Date: 11/18/2017 2:04 AM Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package. Winner 3rd place 2018 Bluegrass cup
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.019	7.34	0	50 °L	596	0
Author: Alex Nguyen Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:39 AM Notes:
Border Hop IPA	American IPA	5.5 Gallons	1.079	1.019	7.96	47.43	7.94 °L	596	0
Author: Zeromarcez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:10 PM Notes:
Tbd	Experimental Beer	5.5 Gallons	1.07	1.007	8.26	85.02	8.58 °L	596	0
Author: JOECARROLL48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:25 AM Notes:
No True Scotch Ale	Wee Heavy	2.5 Gallons	1.077	1.021	7.33	22.73	16.4 °L	596	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:30 PM Notes:
Garbage Man IPA	American IPA	11.5 Gallons	1.077	1.012	8.47	79.24	6.23 °L	596	0
Author: Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 2:20 PM Notes: 5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes.
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