Homebrew Beer Recipes

Page 5086 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	6.3 Gallons	1.101	1.02	10.73	84.56	50 °L	639	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/5/2021 12:48 AM Notes:
Nectaron Verdant NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.47	30.15	5.05 °L	639	0
Author: minmax77 Boil Size: 28.75 Litres Boil Time: 66 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2024 12:24 PM Notes: Pitched at 18.. let ir freerise to 19 strong bubbles after 1.5days. Extremely high krausen after 50hr 60h seems it was at its peaks... Opened and threw in first dry hops Also fixed other hops on to the lid with magnets. so i dont have to open again.
Sycamore Sipper Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.69	44.88	7.62 °L	639	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:39 PM Notes:
Listen To The Lion Witbier	Witbier	5.5 Gallons	1.053	1.014	5.22	16.5	4.78 °L	639	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 3:45 PM Notes: this is the recipe but I think the grains of paradise is too high. I'm going to do ~0.1oz (~2.8g), cracked in mortar and pestle, and put in around 5 mins. water profile not determined as of 7/12/23
Citra Smash	American IPA	11.5 Gallons	1.063	1.012	6.68	47.04	4.59 °L	639	0
Author: CabinFever Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:22 PM Notes:
Le Grande Orange	Saison	5.5 Gallons	1.09	1.015	9.84	12.17	9.46 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:53 PM Notes:
Sweet Stout	Sweet Stout	25 Litres	1.053	1.013	5.24	26.4	31.79 °L	639	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:18 AM Notes:
Earth God's Lyric	Belgian Pale Ale	5 Gallons	1.054	1.01	5.75	47.76	4.07 °L	639	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2021 10:11 PM Notes:
Black Magic Dark Mild	American Brown Ale	5 Gallons	1.038	1.009	3.84	27.05	18.04 °L	639	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 2/8/2021 2:13 AM Notes: BIAB. Started with Chippewa Springs bottled spring water and adjusted with salts from there. Strike temperature 163°F. Gigawort mash and boil. Equipment limitations on boil volume (4 gal max) so need to do a partial boil to get a 5 gallon batch. Top up 3.5 gallons to 5 gallons or target OG, whichever is less. Added dry yeast directly to wort. 1 week primary, 1 week secondary with dry hops in mesh tube. Hops swelled and filled tube so I don't know how much flavor and aroma was actually extracted in the beer.
Altbier (Extract)	Düsseldorf Altbier	13.47 Gallons	1.053	1.013	5.17	36.7	17.62 °L	639	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 20. psi Creation Date: 2/5/2021 11:18 PM Notes:
Pipen-IPA VI	American IPA	9 Litres	1.064	1.011	6.99	95.48	6.78 °L	639	0
Author: Pipen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 10:11 AM Notes:
Hehe Fullo	Wheatwine	18 Litres	1.118	1.029	11.58	45.15	12.81 °L	639	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.102 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:14 AM Notes:
Basic Belgian Dubbel	Belgian Dubbel	2.5 Gallons	1.071	1.015	7.4	30.73	16.21 °L	639	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:59 PM Notes:
Bonkers-tout	American Stout	23 Litres	1.062	1.014	6.23	41.72	42.41 °L	639	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:17 AM Notes: Oats are toasted. The 360g brown sugar is the caramel tastes like caramel fudge.
Vamos Fazer Uma Cerveja Vermelha	Belgian Pale Ale	2.5 Gallons	1.056	1.013	5.58	56.18	14.33 °L	639	0
Author: EChrisDenney Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 12/3/2019 3:13 AM Notes:
Spring Session Ipa	American IPA	20 Litres	1.052	1.017	4.65	51.58	5.83 °L	639	0
Author: Mickeee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:47 AM Notes:
Lemon Drop Belgian	Witbier	5.5 Gallons	1.048	1.01	4.91	28.89	2.91 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/2/2018 2:46 AM Notes:
I'm Back IPA	American IPA	6.5 Gallons	1.061	1.011	6.58	53.1	4.24 °L	639	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:26 PM Notes:
#4 IPA	American IPA	10 Litres	1.052	1.013	5.11	133.07	12.47 °L	639	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:22 PM Notes:
Amber Ipa	American IPA	40 Litres	1.051	1.011	5.19	52.52	10.52 °L	639	2
Author: Snap-on87 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:36 AM Notes:
« First ‹ Previous 5082 5083 5084 5085 5086 5087 5088 5089 5090 Next › Last »							Page 5086 of 16,199 20 Recipes of 323,964