Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
90 min |
29 |
13.8% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.66 |
13.8% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
13.69 |
13.8% |
|
2 oz |
Hallertau Hersbrucker (4 AA)2 oz Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.38 |
13.8% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13.8% |
|
3 oz |
Mandarina Bavaria (8.5 AA)3 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
7.96 |
20.7% |
|
1.50 oz |
Artisan - Cascade (5.8 AA)1.5 oz Artisan - Cascade (5.8 AA) Hops |
|
Pellet |
5.8 |
Dry Hop
|
2 days |
|
10.3% |
|
14.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
29 |
13.8% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
40.66 |
13.8% |
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
13.69 |
13.8% |
|
2 oz |
Hallertau Hersbrucker (4 AA) (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
5.38 |
13.8% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
13.8% |
|
3 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 2.9999999931377 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
7.96 |
20.7% |
|
1.50 oz |
Artisan - Cascade (5.8 AA) (Pellet) 1.4999999965689 oz Artisan - Cascade (5.8 AA) (Pellet) Hops |
|
|
10.3% |
|
14.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Infusion |
154 °F |
152 °F |
90 min |
|
2 gal |
|
|
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
135 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Voss Kveik OYL-061
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
|
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Very Low |
|
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
|
- Marsh Family Brett/Bac. Slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hermanus Germanus" Belgian Blond Ale beer recipe by John B Marsh. All Grain, ABV 8.06%, IBU 96.68, SRM 5.81, Fermentables: (Pilsner, Vienna, Munich, Carapils (Dextrine Malt), White Wheat, Flaked Wheat, Flaked Oats) Hops: (Centennial (10 AA), Azacca, Styrian Goldings, Hallertau Hersbrucker (4 AA), Amarillo, Mandarina Bavaria (8.5 AA), Artisan - Cascade (5.8 AA)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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