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Pliny the Elder

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.97 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Created: Sunday October 16th 2022

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

144.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.5%
4 oz	Munich - 60L4 oz Munich - 60L	33	60	1.7%
11.50 oz	Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose	42	0.5	4.8%
239.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	90 min	66.45	9.4%
0.33 oz	CTZ0.33 oz CTZ Hops	Pellet	15.5	Boil	90 min	16.99	3.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	12.26	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.31	9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool	0 min	3.28	7.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.68	7.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.03	7.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.95	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		9.4%
0.83 oz	Cascade0.83 oz Cascade Hops	Pellet	7	Dry Hop	12 days		7.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	12 days		4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.4%
0.36 oz	CTZ0.36 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		3.4%
10.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	66.45	9.4%
1.19 oz	CTZ (Pellet) 1.189999997278 oz CTZ (Pellet) Hops	16.99	11.2%
1.61 oz	Amarillo (Pellet)	16.29	15.2%
3.75 oz	Simcoe (Pellet)	36.26	35.3%
2.33 oz	Cascade (Pellet)	3.28	22%
0.75 oz	Centennial (Pellet)	4.68	7.1%
10.63 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.84 gal	Strike	163 °F	152 °F	60 min
4.98 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First set of dry hops when racking to secondary

Second set of dry hops a week later

Keg 5 days after that.

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-12-11 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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