|
Ed's Favorite Homebrew (AG)
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
26.68 |
43.38 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:46 PM |
| Notes: |
|
|
Pink Boots 2024
|
Saison
|
130 Gallons |
1.054 |
1.01 |
5.78 |
25.87 |
5.15 °L
|
642 |
0 |
|
|
|
| Boil
Size: 131.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:01 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
20 Litres |
1.056 |
1.014 |
5.63 |
34.99 |
30.01 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:40 AM |
| Notes: |
|
|
Citra Centennial Chinook Pale Ale
|
No Profile Selected |
22 Litres |
14.25 |
3.694 |
5.7 |
25 |
4.5 °L
|
642 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 1:58 PM |
| Notes: |
|
|
Citra Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.56 |
44.33 |
3.28 °L
|
642 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:21 PM |
| Notes: |
|
|
Summer IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.64 |
84 |
10.98 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:31 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.058 |
1.014 |
5.78 |
20.93 |
21.69 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:37 AM |
| Notes: |
|
|
Australian
|
Australian Sparkling Ale
|
23 Litres |
1.059 |
1.015 |
5.69 |
27.7 |
7.37 °L
|
642 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 123.9 g |
Creation
Date: 2/28/2021 10:42 PM |
| Notes: |
|
|
Szmoki-boki
|
Rauchbier
|
19 Litres |
1.054 |
1.012 |
5.56 |
14.97 |
6.8 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 7/13/2020 3:31 PM |
Notes: Fermentation:
15 days 12 °C
2 days 18 °C
9 weeks 3 °C
Winner of the 2nd Hungarian National Homebrewers Competition in 6B Rauchbier |
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|
Sake Ale
|
Experimental Beer
|
500 Litres |
1.048 |
1.004 |
5.74 |
13.2 |
6.42 °L
|
642 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:53 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
4.5 Gallons |
1.058 |
1.015 |
5.68 |
37.91 |
40.42 °L
|
642 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:46 PM |
| Notes: |
|
|
Blueberry Ale
|
Blonde Ale
|
8 Litres |
1.051 |
1.009 |
5.63 |
31.45 |
3.44 °L
|
642 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 8/7/2019 2:57 AM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
26.19 |
19.81 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:03 PM |
| Notes: |
|
|
A Good Old Gueuze
|
Gueuze
|
25 Litres |
1.052 |
1.009 |
5.66 |
4.09 |
3.69 °L
|
642 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:55 AM |
| Notes: |
|
|
Basshook IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.66 |
52.01 |
7.11 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:16 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
145 Gallons |
1.057 |
1.013 |
5.77 |
24.85 |
20.2 °L
|
642 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:24 PM |
| Notes: |
|
|
Smashing Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.054 |
1.01 |
5.78 |
28.96 |
10.64 °L
|
642 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:11 AM |
| Notes: |
|
|
Södra Korsets 1.5
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.56 |
48.21 |
4.09 °L
|
642 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bottle priming |
Priming Amount: N/A |
Creation
Date: 9/30/2016 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
59.54 |
13.67 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:28 PM |
| Notes: |
|
|
Dragan Prnjavorska IPA
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.63 |
99.39 |
3.56 °L
|
642 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:18 AM |
| Notes: |
|
|
|
|