|
Wiesse-dom Of The Crowd
|
Weissbier
|
2.5 Gallons |
1.044 |
1.012 |
4.19 |
12.25 |
4.29 °L
|
595 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/22/2021 6:06 PM |
| Notes: |
|
|
Kokua - Maui Relief
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.26 |
21.4 |
18.95 °L
|
595 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:03 AM |
Notes: This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers.
Goal was to hit the ABV and IBU |
|
|
Burns Scotch Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.041 |
1.014 |
3.52 |
17.13 |
7.44 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 11:19 PM |
| Notes: |
|
|
Mont's WitBier
|
Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.23 |
34.06 |
3.13 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/14/2022 4:24 PM |
Notes: 122 for 30 minutes
150 for 60 minutes
Mash out at 167
Boil time 75 minutes
After a slow start to fermentation (not sure why), it finished up nicely. Cold crashed for 24 hours at 45 deg, prior to kegging.
A rating for a good clean wit, reminicent of Hoegaarden. |
|
|
Irish Stoat
|
Irish Stout
|
5 Gallons |
1.041 |
1.01 |
4.11 |
31.13 |
29.77 °L
|
595 |
2 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:21 AM |
| Notes: |
|
|
Simple Bitter
|
No Profile Selected |
18 Litres |
1.042 |
1.01 |
4.22 |
29.98 |
6.67 °L
|
595 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:47 PM |
| Notes: Muscovado sugar and raw cane sugar dissolved in water, dash of lemon juice, boiled for some time till inverted, then neutralised with a quarter teaspoon of baking soda or less. |
|
|
Pre-prohibition Porter 12 Gal
|
Pre-Prohibition Porter
|
11 Gallons |
1.039 |
1.01 |
3.87 |
0 |
3.21 °L
|
595 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 11:05 AM |
| Notes: |
|
|
Paddy
|
Irish Stout
|
54 Litres |
9.85 |
1.828 |
4.23 |
25.24 |
30.19 °L
|
595 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:27 PM |
| Notes: |
|
|
Yo Adrian
|
Weissbier
|
15 Gallons |
9.133 |
1.29 |
4.12 |
0 |
3.12 °L
|
595 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:56 PM |
| Notes: |
|
|
Light 'n' Hazy By Ben Ruffell
|
Experimental Beer
|
21 Litres |
1.035 |
1.006 |
3.8 |
24.97 |
3.83 °L
|
595 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:25 AM |
Notes: Begin fermentation at 19C.
Increase to 20C on day 3.
At day 5 increase to 21C
Two dry hops.
First at High Krausen (about day 2 or 3).
Cool to 15C before second dry hop on about day 10.
Note: install 2nd dry hop charge under lid using magnet when doing first dry hop. This reduces oxygen exposure.
On day 12 crash cool to near 1-2C.
Bottle or keg on day 14.
By Ben Ruffell
www.instagram.com/ruffianbeats
|
|
|
California Common
|
American Lager
|
21 Litres |
1.045 |
1.011 |
4.47 |
36.93 |
3.6 °L
|
595 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:52 AM |
| Notes: |
|
|
Peach Wit
|
Gueuze
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
11.54 |
4.83 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:58 PM |
| Notes: |
|
|
Spring Harvest Ale
|
American Pale Ale
|
75 Litres |
1.039 |
1.006 |
4.3 |
17.12 |
6.09 °L
|
595 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:30 AM |
| Notes: |
|
|
The Little Ginger
|
Fruit and Spice Beer
|
60 Litres |
1.04 |
1.009 |
4.1 |
11.38 |
2.9 °L
|
595 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:38 PM |
Notes: 2 fermentorja:
1/ 25L
add ginger 150g at day 7
2/ 25L
add orange juice in peel (4x); dryhop 120g WAIMEA;
pasion juice cca 250ml |
|
|
Ross Mountain Lite
|
American Light Lager
|
6.5 Gallons |
1.041 |
1.008 |
4.37 |
22.37 |
3.69 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.04 |
1.01 |
3.93 |
19.93 |
16.05 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:58 PM |
| Notes: |
|
|
Québécoise
|
Experimental Beer
|
21 Litres |
1.048 |
1.013 |
4.5 |
35.88 |
4.7 °L
|
595 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:51 PM |
| Notes: |
|
|
Festa Red Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
7.69 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 4:04 AM |
Notes: Festa wort 23 l started in fermentasuarus Saturday Jan 20 2018.
Starting SG 1.025
pressure set at 15 psi
temperature at 11 PM not on scale
Heating pad put on at 10 PM
|
|
|
Irish Stout
|
Dry Stout
|
23 Litres |
1.044 |
1.01 |
4.49 |
43.48 |
36.27 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:03 PM |
| Notes: |
|
|
SD Session IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.17 |
86.53 |
3.15 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:08 PM |
| Notes: Leave 5min hops in for 45min wort cooling. |
|
|
|
|