Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
12.25 |
100% |
|
3 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnum (Pellet) 3 g Magnum (Pellet) Hops |
|
12.25 |
100% |
|
3 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
1 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
6 g |
Ginger Root
|
|
Herb |
Boil |
30 min. |
|
6 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Wiesse-dom of the Crowd" Weissbier beer recipe by indiecore. BIAB, ABV 4.19%, IBU 12.25, SRM 4.29, Fermentables: (Pale Wheat, Maris Otter Pale, Floor-Malted Bohemian Pilsner) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Ginger Root, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-22 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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