Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime IPA	American IPA	5 Gallons	1.05	1.011	5.24	73.67	4.12 °L	666	1
Author: brendan.brady1214@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:34 PM Notes: Yeast nutrient 10 minutes
Russian River STS Clone	Kellerbier: Amber Kellerbier	7 Gallons	1.051	1.012	5.15	19.6	2.66 °L	666	0
Author: Back9brewery_AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:51 PM Notes: Use a lager water profile with an eye towards being low in minerals. Russian River starts with reverse osmosis water and adds a little calcium chloride and even less gypsum. Target a mash pH of 5.35–5.45 and utilize a thin mash. Conduct a step mash beginning at 132 °F (56 °C) for 20 minutes. Heat to 142 °F (61 °C) and hold for 20 minutes. Heat to 152 °F (67 °C) and hold for 30 minutes. Heat to 162 °F (72 °C) and hold for 20 minutes. Ensure conversion is complete and conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate). Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1. Chill the wort to 50 °F (10 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 52 °F (11 °C) until final gravity is achieved and let the beer sit for one to two additional days. If possible, remove yeast from fermenter and reduce temperature to 42 °F (6 °C) before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Drop temperature to 32 °F (0 °C), or as close as you’re able, and let sit two additional weeks. Bottle or keg and force carbonate as usual.
Root Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.06	1.02	5.23	0	7.55 °L	666	0
Author: JasonT Boil Size: 5.2 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:45 PM Notes:
Brewman Group	No Profile Selected	20 Litres	1.053	1.013	5.25	13.83	4.56 °L	666	1
Author: alicks Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:28 AM Notes:
Chocolate Hazelnut Oatmeal Stout	Oatmeal Stout	5 Gallons	1.067	1.027	5.24	12.29	45.35 °L	666	0
Author: Kurzon Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 4:45 PM Notes:
Blanche	No Profile Selected	60 Litres	1.044	1.005	5.14	21.07	3.21 °L	666	0
Author: Pixpit Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 8:53 PM Notes:
Vienna	Vienna Lager	6 Gallons	1.05	1.01	5.2	26.03	14.25 °L	666	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:53 PM Notes:
Chit Wheaty Master	No Profile Selected	440 Gallons	1.052	1.013	5.08	0	4.11 °L	666	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 9:27 PM Notes:
Munjo's Blueberry Sour	Fruit Beer	23 Litres	1.047	1.007	5.23	21.82	3.45 °L	666	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 8:26 AM Notes:
성미산에일 #sabro	American Pale Ale	22 Litres	1.048	1.009	5.15	43.27	6.89 °L	666	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:33 AM Notes:
Dryhop AmeriWeizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.21	14.49	8.81 °L	666	0
Author: SC00B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:04 AM Notes: Bottle mature, use Wheat DME To bottle instead of priming sugar.
Oat Pale Ale	American Pale Ale	217 Gallons	1.051	1.012	5.1	35.31	6.93 °L	666	0
Author: sydr90 Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 7:50 PM Notes:
Coconut Porter (small Batch)	American Porter	5 Litres	1.047	1.009	5.08	39.65	30.96 °L	666	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 1 sugar tablet per bottle Creation Date: 8/20/2018 8:42 AM Notes: Pre boil gravity 13.4 Post boil gravity before dilution 19 After dilution 12 Final gravity 6.2 This recipe uses Crystal 95L, this is not a drop down option on Brewer's Friend. Needs more coconut
Hefe Weizen	Weizen/Weissbier	20 Litres	1.047	1.007	5.25	10.01	4.87 °L	666	0
Author: GuiiiLucas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:56 AM Notes:
Irish Rye Red	Irish Red Ale	10.5 Gallons	1.053	1.014	5.13	23.75	9.78 °L	666	0
Author: Jskacik Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 2 days Creation Date: 8/7/2017 1:45 PM Notes: 1 Make starter 2L water with 7.2 oz DME 2 Mill Grains 3 Heat 7.5 gal water to 161 F in Mash Tun 4 Stir in grains and flaked barley 5 Mash for 1 hour at 150 F 6 Heat 14 gal spare water to 175 F 7 Once Mash is done, heat mash tun and stir in boiling water into grain bed until temperature reaches 168 F 8 Rest 5 min 9 recirculatie 4 pitchers for a total of 20 min 10 Sparage with 170F water for 1 hour Collect 12.5 gal 11 Boil wort for 60 min 12 Add hops at 60 min 13 Add Irish Moss at 15 min 14 Put wort chiller in boiling pot at 15 min 15 Cool wort and transfer to fermenter 16 Aerate wort and pitch yeast 17 Ferment between 68-72 F 18 Keg after 2 week - Unless your in a hurry, then keg when its done fermenting
14. Manhaneira (American Wheat)	American Wheat Beer	30 Litres	1.049	1.009	5.23	23.58	4.17 °L	666	1
Author: [cabeçafeita] Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:10 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.25	27.96	25.61 °L	666	0
Author: legacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:38 AM Notes: Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available. Messed up my mash, mashed at around 149deg instead of 154ish
Electric India	Blonde Ale	28 Litres	1.047	1.008	5.09	30.53	5.28 °L	666	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:43 PM Notes:
IPA/PA	American IPA	5.5 Gallons	1.059	1.02	5.08	51.5	5.13 °L	666	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:06 PM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.053	1.013	5.2	28.89	6.17 °L	666	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:15 PM Notes: 1.058 3/22/16 1.010 4/13/16
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