Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Wit	Gueuze	5.5 Gallons	1.047	1.013	4.51	11.54	4.83 °L	595	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:58 PM Notes:
Classic Blonde Ale	No Profile Selected	5 Gallons	1.048	1.013	4.57	9.32	4.78 °L	595	0
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:55 PM Notes:
Enya's Delight 18/9	Best Bitter	21 Litres	1.044	1.008	4.74	16.97	16.17 °L	595	0
Author: Martins Beer Boil Size: 33.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 9:20 AM Notes:
Kokua - Maui Relief	American Pale Ale	6 Gallons	1.042	1.01	4.26	21.4	18.95 °L	595	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:03 AM Notes: This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers. Goal was to hit the ABV and IBU
California ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.018	4.73	40.16	8.29 °L	595	1
Author: SeanClinton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:42 PM Notes:
Pete's Pacific Pale (Big Batch 24)	American IPA	44 Litres	1.048	1.013	4.61	24.55	5.91 °L	595	1
Author: Pete.B Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 424.1 g Creation Date: 1/5/2022 11:45 PM Notes: Needed to substitute Wyeast Activator 1272 - American Ale II as White Labs California Ale V Yeast WLP051 was impossible to find.
Hells Belles	Kölsch	5.5 Gallons	1.048	1.011	4.78	18.87	3.18 °L	595	0
Author: DaDawg Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:06 PM Notes: This is one of my favorite beers to make and drink. Cheers!
Spiced Wheat	Witbier	15 Litres	1.051	1.016	4.56	19.33	3.92 °L	595	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 1/17/2021 9:37 AM Notes: OG 1.051 1.030 after 34 hours 1.018 after 68 hours 1.017 after 106 hours FG 1.016
Sunshine Superman	Blonde Ale	11 Litres	1.044	1.008	4.73	27.78	3.43 °L	595	1
Author: Abbey Road Brewing Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:03 PM Notes:
Westcoast Red	No Profile Selected	6 Gallons	1.047	1.011	4.71	0	16.7 °L	595	0
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:45 AM Notes:
California Common	American Lager	21 Litres	1.045	1.011	4.47	36.93	3.6 °L	595	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:52 AM Notes:
Lord Of Light	American Lager	6 Gallons	1.044	1.009	4.63	16.82	2.68 °L	595	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:14 AM Notes:
Ah Ong	American Pale Ale	20 Litres	1.044	1.008	4.7	39.16	2.77 °L	595	0
Author: ong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:12 PM Notes:
Spring Harvest Ale	American Pale Ale	75 Litres	1.039	1.006	4.3	17.12	6.09 °L	595	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:30 AM Notes:
Ross Mountain Lite	American Light Lager	6.5 Gallons	1.041	1.008	4.37	22.37	3.69 °L	595	0
Author: Nubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:18 AM Notes:
Blood Orange Honey IPL	Mixed-Style Beer	5.5 Gallons	1.048	1.013	4.67	60.61	3.36 °L	595	0
Author: BrewinBravesFan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: 5.2 oz. @ 70F Creation Date: 1/4/2019 6:28 PM Notes:
Irish Stout	Dry Stout	23 Litres	1.044	1.01	4.49	43.48	36.27 °L	595	0
Author: Sheepish Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:03 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.048	1.012	4.75	15.12	4.08 °L	595	2
Author: Jgizzy31 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 9:13 PM Notes:
Wheat Beer	Weissbier	6.5 Gallons	1.049	1.014	4.59	11.4	3.59 °L	595	1
Author: Capt'n Haddock Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:16 PM Notes:
Amber-osia Ale	American Amber Ale	19.5 Litres	1.044	1.009	4.61	20.85	19.74 °L	595	0
Author: VacuumPenguin Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 9:11 PM Notes:
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