ah Ong Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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ah Ong

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday January 9th 2020
1.044
1.008
4.7%
39.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 85.7%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 19.84 12%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 7.19 12%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 8.17 12%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.85 12%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.1 12%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 0 days 20%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ah Ong" American Pale Ale beer recipe by ong. BIAB, ABV 4.7%, IBU 39.16, SRM 2.77, Fermentables: (Pilsner, Dextrose) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 00:49 UTC
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