ah Ong - Beer Recipe - Brewer's Friend

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ah Ong

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday January 9th 2020
1.044
1.008
4.7%
39.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 85.7%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 19.84 12%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 7.19 12%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 8.17 12%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.85 12%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.1 12%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 0 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 32
Mash volume with grains (equipment estimates 31.6 L) 34
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 20
Total: 32  
Equipment Profile Used: System Default
"ah Ong" American Pale Ale beer recipe by ong. BIAB, ABV 4.7%, IBU 39.16, SRM 2.77, Fermentables: (Pilsner, Dextrose) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 00:49 UTC