Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.13 |
Boil
|
90 min |
18.16 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings (Leaf/Whole) 20 g East Kent Goldings (Leaf/Whole) Hops |
|
18.16 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 77.1 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Pale, chloride-forward 2:1
Notes
OG 1.051
1.030 after 34 hours
1.018 after 68 hours
1.017 after 106 hours
FG 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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