Spiced Wheat - Beer Recipe - Brewer's Friend

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Spiced Wheat

239 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Sunday January 17th 2021
1.051
1.016
4.6%
19.3
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 44.4%
2 kg German - Pilsner2 kg Pilsner 38 1.6 49.4%
250 g Rolled Oats250 g Rolled Oats 33 2.2 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 90 min 18.16 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Boil 10 min.
20 g Coriander Seed Spice Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.1 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pale, chloride-forward 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 5 26 120 58 20
Treated with CRS to get alkalinity down to 20, and 2.5g calcium chloride for 2:1 chloride forward profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.1
Mash volume with grains 12.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 15
Total: 27  
Equipment Profile Used: System Default
 
Notes

OG 1.051
1.030 after 34 hours
1.018 after 68 hours
1.017 after 106 hours
FG 1.016

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  • Last Updated: 2021-02-08 21:10 UTC