|
S'more Now
|
Brown Porter
|
31 Gallons |
1.057 |
1.02 |
4.84 |
20.41 |
33.8 °L
|
595 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:57 AM |
| Notes: |
|
|
Classic Blonde Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.57 |
9.32 |
4.78 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:55 PM |
| Notes: |
|
|
Enya's Delight 18/9
|
Best Bitter
|
21 Litres |
1.044 |
1.008 |
4.74 |
16.97 |
16.17 °L
|
595 |
0 |
|
|
|
| Boil
Size: 33.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 9:20 AM |
| Notes: |
|
|
California ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.018 |
4.73 |
40.16 |
8.29 °L
|
595 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:42 PM |
| Notes: |
|
|
Store Apple Juice
|
Common Cider
|
4.5 Gallons |
1.053 |
1.017 |
4.77 |
0 |
7.24 °L
|
595 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:52 PM |
| Notes: |
|
|
Jimy's Cervasa
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.022 |
4.68 |
56.68 |
5.29 °L
|
595 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:23 PM |
| Notes: |
|
|
Spiced Wheat
|
Witbier
|
15 Litres |
1.051 |
1.016 |
4.56 |
19.33 |
3.92 °L
|
595 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.1 g |
Creation
Date: 1/17/2021 9:37 AM |
Notes: OG 1.051
1.030 after 34 hours
1.018 after 68 hours
1.017 after 106 hours
FG 1.016 |
|
|
Westcoast Red
|
No Profile Selected |
6 Gallons |
1.047 |
1.011 |
4.71 |
0 |
16.7 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:45 AM |
| Notes: |
|
|
Sunset Session Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
44.97 |
3.79 °L
|
595 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:53 AM |
| Notes: |
|
|
Lord Of Light
|
American Lager
|
6 Gallons |
1.044 |
1.009 |
4.63 |
16.82 |
2.68 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:14 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
40 Litres |
1.045 |
1.009 |
4.64 |
0 |
5.7 °L
|
595 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:48 AM |
| Notes: |
|
|
Blood Orange Honey IPL
|
Mixed-Style Beer
|
5.5 Gallons |
1.048 |
1.013 |
4.67 |
60.61 |
3.36 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: 5.2 oz. @ 70F |
Creation
Date: 1/4/2019 6:28 PM |
| Notes: |
|
|
Fat Tire Clone
|
Clone Beer
|
2.5 Gallons |
1.049 |
1.012 |
4.85 |
22.15 |
14.34 °L
|
595 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 9:02 PM |
| Notes: |
|
|
Iverson Cream Ale BIAB #1
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.8 |
21.64 |
5.03 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:53 AM |
| Notes: |
|
|
Progressive Bitter
|
Best Bitter
|
1800 Litres |
1.046 |
1.012 |
4.55 |
32.8 |
6.77 °L
|
595 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:32 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.75 |
15.12 |
4.08 °L
|
595 |
2 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 9:13 PM |
| Notes: |
|
|
Graf
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.005 |
4.81 |
3.62 |
5.13 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:59 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
6.5 Gallons |
1.049 |
1.014 |
4.59 |
11.4 |
3.59 °L
|
595 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:16 PM |
| Notes: |
|
|
Blonde Ale - 006 (14 Mayo)
|
Blonde Ale
|
8.5 Litres |
1.046 |
1.009 |
4.83 |
17.85 |
4.29 °L
|
595 |
0 |
|
|
|
| Boil
Size: 9.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 30-32 grs |
Creation
Date: 5/14/2017 7:02 AM |
| Notes: *3.91 gr Safale - American Ale Yeast US-05 |
|
|
Amber-osia Ale
|
American Amber Ale
|
19.5 Litres |
1.044 |
1.009 |
4.61 |
20.85 |
19.74 °L
|
595 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 9:11 PM |
| Notes: |
|
|
|
|