|
Cleveland Christmas Ale
|
American Strong Ale
|
5.5 Gallons |
1.078 |
1.014 |
8.46 |
28.73 |
20.22 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:55 PM |
| Notes: |
|
|
Old Fezziweg Clone
|
Winter Seasonal Beer
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
17.58 |
34.91 °L
|
643 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:56 AM |
| Notes: |
|
|
TYRANNY OF HOPS - V4 - DIPA
|
Double IPA
|
150 Litres |
1.081 |
1.019 |
8.22 |
40.68 |
4.54 °L
|
643 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:45 PM |
| Notes: |
|
|
Tractor Ale
|
Old Ale
|
150 Gallons |
20.417 |
5.104 |
8.5 |
36.92 |
18.85 °L
|
643 |
0 |
|
|
|
| Boil
Size: 153.35 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:22 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.078 |
1.013 |
8.59 |
29.32 |
14.13 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 8/3/2022 3:57 AM |
| Notes: |
|
|
Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.09 |
1.018 |
9.33 |
40.94 |
15.77 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:25 PM |
Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil.
Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun.
Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
|
|
|
Gregg A
|
Belgian Tripel
|
120 Litres |
1.082 |
1.017 |
8.52 |
16.86 |
7.99 °L
|
643 |
2 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:20 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
26 Litres |
1.072 |
1.006 |
8.58 |
27.31 |
3.89 °L
|
643 |
1 |
|
|
|
| Boil
Size: 39.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 5:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.083 |
1.017 |
8.55 |
87.88 |
30.88 °L
|
643 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:40 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.085 |
1.021 |
8.33 |
21.85 |
13.17 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:41 PM |
| Notes: |
|
|
Double C IIPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.85 |
106.2 |
8.72 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:45 PM |
| Notes: |
|
|
Santa's Little Helper
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
14.95 |
22.75 °L
|
643 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/18/2019 8:26 PM |
Notes: Spices: 4 cinnamon sticks, 1 nutmeg
seed, 1 vanilla bean, 7 allspice
berries, 1.5 tsp. whole cloves, 8
coriander seeds, 2 sweet orange peels |
|
|
Living In A Haze
|
American IPA
|
5 Gallons |
1.092 |
1.024 |
8.97 |
13.76 |
4.64 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:54 PM |
| Notes: |
|
|
Amber Apple Ale GF
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.016 |
9.58 |
28.34 |
27.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.086 |
1.022 |
8.36 |
40.34 |
6.37 °L
|
643 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 1/1/2019 5:50 AM |
| Notes: |
|
|
Belgian Dubbel 1
|
Belgian Dubbel
|
2.5 Gallons |
1.079 |
1.016 |
8.22 |
26.25 |
23.86 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:56 PM |
| Notes: |
|
|
Dip(a) Stick
|
American IPA
|
7 Gallons |
1.078 |
1.014 |
8.42 |
85.83 |
8.99 °L
|
643 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 4:45 AM |
| Notes: |
|
|
FGB Abbey Ale
|
Belgian Pale Ale
|
50 Litres |
1.09 |
1.019 |
9.33 |
43.07 |
7.64 °L
|
643 |
1 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:22 PM |
Notes: Treg gjæring.
1 gjæringskar er etterfyllt med 2 pakker Lallemand Abbaye
(Totalt 1,5 pakke 3787 + 2 pakker Lallemand)
1 gjæringskar er etterfyllt med 2 nye pakker 3787
(totalt 3,5 pakker)
TD: 13.10.18 |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
21 Litres |
1.074 |
1.011 |
8.28 |
258.57 |
4.99 °L
|
643 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:18 PM |
| Notes: |
|
|
Big Ringer IPA
|
American Light Lager
|
5 Gallons |
1.08 |
1.015 |
8.49 |
45.13 |
9.87 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:29 PM |
| Notes: |
|
|
|
|