Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punkin Beer	Autumn Seasonal Beer	6 Gallons	1.119	1.02	13.11	9.26	19.16 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:37 PM Notes:
Mutiny On A Bounty	Oatmeal Stout	5 Litres	1.115	1.029	11.37	42.9	50 °L	667	0
Author: ActuallyR Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:38 PM Notes:
Westy	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.02	9.93	28.93	36.85 °L	667	0
Author: Jon B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:13 PM Notes:
Salmiakki Stout	Russian Imperial Stout	20 Litres	1.102	1.013	11.67	76.8	50 °L	667	0
Author: Krekki Tyler Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 12:41 PM Notes:
BOCK 2018 RIS Barrel Fill	Russian Imperial Stout	5 Gallons	1.105	1.018	11.42	117.43	44.8 °L	667	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:31 PM Notes:
Cyser #2	Cyser (Apple Melomel)	3 Gallons	1.116	1	15.28	0	8.2 °L	667	2
Author: Twa Corbies Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:07 AM Notes:
Basic Mead	Semi-Sweet Mead	12 Litres	1.175	1	22.97	0	6.4 °L	667	1
Author: Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:09 PM Notes:
Blackberry Melomel (2018)	Other Fruit Melomel	4 Gallons	1.114	1.001	14.87	0	4.5 °L	667	0
Author: Downs Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:33 PM Notes: 2.5 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey and 10lbs of harvested/frozen blackberries and topped off water to Original gravity of 1.100. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*. fermaid K additions at pitch: 1/2tsp 24hrs: 1/2tsp 48hrs:1/2tsp @ ~1.055:1/2tsp Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that. 12/9/2018- after dosing with campden tabs and potassium sorbate, back sweetened with 24 oz by weight of clover honey, final gravity at 1.014 12/12/2018- added 4 oz. med. toast french oak cubes that sat in boiling water for a few minutes. added cubes and liquid.
Cranberry Blossom Semi Sweet	Semi-Sweet Mead	5.5 Gallons	1.149	1.022	16.61	0	8.12 °L	667	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:59 PM Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached)
Luxardo Cherry Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.099	1.022	10.08	19.09	22.74 °L	667	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 4/2/2020 7:05 PM Notes:
Belgian Dark Strong Ale (Quadrupel)	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.12	25.2	23.59 °L	667	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:11 PM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.139	1.04	12.92	31.64	50 °L	667	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:31 AM Notes:
Bear Sweat DIPA	No Profile Selected	5.5 Gallons	1.121	1.023	12.84	391.11	9.17 °L	667	0
Author: BrewCurious Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:47 PM Notes:
Fen1	No Profile Selected	50 Litres	1.021	1.005	2.09	0	3.56 °L	666	0
Author: Fenesi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:00 PM Notes:
BW II	Berliner Weisse	30 Litres	1.032	1.008	3.21	4.39	2.72 °L	666	1
Author: brag Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:15 AM Notes: Drop pH to 4.5 before sour 1.8 g lactic acid / 0.1 pH drop
Rye Saaz Pale	Blonde Ale	23 Litres	1.032	1.008	3.17	16.51	7.83 °L	666	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 10:35 AM Notes: I really like Saaz and lots of recipes you find for Saaz are going to be a pilsner style using lager yeast. I made this for US-05 ale yeast in a 5.5G AG BIAB batch mashed at 150F for 60 min and a 60 min boil. Saaz is based on 3.75AA and my efficiency is 80% in case you need to adjust. My beer turned out at 1.043, went down to 1.009 and est to be 4.3 ABV. I BIAB so stuck sparge is not an issue for me, and I mention this due to the amount of rye included. 5# 2 Row 3# Rye Malt 8 ounces Carapils 4 ounces C 20 .5 oz Saaz at 60 min 1.25 oz Saaz at 15 min 1.25 oz Saaz at 5 min 2 teaspoons black peppercorns (light cracked) at 5 min .75 oz coriander seeds (cracked) at 5 min .5 oz sweet orange peel at 5 min The rye and Saaz are very complimentary and the misc additions play on the spiciness of these components. I really didn't say much to folks about the ingredients but they kept their cups under the tap until it kicked.
Brewed Awakening	American Stout	3.5 Gallons	1.035	1.009	3.4	178.12	50 °L	666	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/20/2021 3:17 PM Notes:
Slingshot	Specialty IPA: New England IPA	5.5 Gallons	1.038	1.01	3.72	44.58	6.31 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:32 PM Notes:
MoIPA	American IPA	5.5 Gallons	1.065	1.038	3.53	69.23	6.23 °L	666	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/14/2018 11:40 AM Notes: Added harvested Saison 3711 yeast to the US-05 starter
091017	Alternative Grain Beer	15 Gallons	1.033	1.01	2.99	0	2.89 °L	666	0
Author: qmckenna Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:48 AM Notes:
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