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Amber Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.254 (recipe based estimate)
Post Boil Gravity: 1.508 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 471 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.139

Final Gravity:

1.040

ABV (standard):

12.9%

IBU (tinseth):

31.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	BE - Pale Ale11 lb Pale Ale	38	3.4	38.3%
5.90 lb	American - Caramel / Crystal 120L5.9 lb Caramel / Crystal 120L	33	120	20.6%
5.90 lb	American - Caramel / Crystal 40L5.9 lb Caramel / Crystal 40L	34	40	20.6%
5.90 lb	Barrett Burston - Roasted Barley5.9 lb Roasted Barley	34.5	340	20.6%
28.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Willamette10 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	22.56	71.4%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	9.09	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Willamette (Leaf/Whole)	22.56	71.4%
4 oz	Mosaic (Leaf/Whole)	9.09	28.6%
14 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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