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fen1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Tuesday August 16th 2022

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	64.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.8%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	10.8%
0.15 kg	Honey0.15 kg Honey	35	2	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min	50%
25 g	47 Hops - Saaz25 g Saaz Hops	Leaf/Whole	3.8	Boil	0 min	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
25 g	Styrian Goldings (Leaf/Whole)	50%
25 g	47 Hops - Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	50%
50 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-16 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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