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091017

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: QM
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Monday September 11th 2017

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row		37	1.8	13.8%
50 lb	Cracked Corn50 lb Cracked Corn		22	0.5	86.2%
58 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

505

Views

0

Brews

Public: Yup, Shared
Last Updated: 2017-09-11 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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