Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salzburger Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	29.46	12.07 °L	595	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/22/2019 11:19 PM Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F.
Smoked Honey Porter - Extract	American Porter	5 Gallons	1.052	1.014	4.92	25.09	31.17 °L	595	0
Author: TroutBum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:44 PM Notes:
Sommarpils	International Pale Lager	19 Litres	1.047	1.009	4.99	24.23	3.26 °L	595	0
Author: ScaniaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 10:06 PM Notes:
Tropical Quail Pale Ale	American Pale Ale	6 Gallons	1.052	1.015	4.98	31.76	4.63 °L	595	2
Author: QuailsandAles Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:38 PM Notes:
Big Dunk	Munich Dunkel	3.75 Gallons	1.051	1.013	5	27.9586	16.31 °L	595	0
Author: Josh Hughes Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2022 4:30 PM Notes:
Lucas Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	31.39	4.61 °L	595	1
Author: RexEverything Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/20/2021 6:48 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.014	4.9	31.15	3.48 °L	595	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:36 PM Notes:
Grain Bowl	Alternative Grain Beer	0.5 Gallons	1.049	1.011	4.93	102.02	16.09 °L	595	0
Author: dainty Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 9:20 PM Notes:
Buzz	American IPA	19 Litres	1.045	1.008	4.95	182.55	5.22 °L	595	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 5:39 PM Notes:
Awesome Recipe	Irish Red Ale	7 Litres	1.05	1.013	4.97	22.92	22.26 °L	595	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:51 AM Notes:
First Brew	Belgian Specialty Ale	8 Litres	1.053	1.015	4.97	18.46	8.45 °L	595	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:46 AM Notes:
5 B	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	25.73	7.17 °L	595	0
Author: Blackcreek brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:11 PM Notes:
Supernova Amber Ale	American Amber Ale	55 Litres	1.049	1.012	4.91	24.25	13.18 °L	595	1
Author: Rob Carruthers Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:08 AM Notes: Gladfield Supernova Amber (19A. American Amber Ale) Batch Size 25l Ingredients: Malts 3.71kg American Ale Malt (71.4%) 1.0kg Gladfield Supernova Malt (19%) 0.5kg Gladfield Munich Malt (9.5%) Hops 60min – 14.6g Pacific Jade 15min – 8g NZ Cascade 5min – 6g NZ Cascade 5min – 6g Nelson Sauvin 0min – 35g NZ Cascade Dry – 15g Nelson Sauvin Dry – 20g NZ Cascade Yeast Lallemand BRY-97 or Nottingham Targets: Original Gravity 1.048 IBU 25 Colour 27 EBC Est ABV 4.9% Mash at 67°C
Undergrunn	German Pilsner (Pils)	25 Litres	1.05	1.012	4.98	27.69	6.43 °L	595	0
Author: EndreN Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:52 PM Notes:
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	595	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.05	1.012	4.99	17.09	3 °L	595	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:35 AM Notes:
Pina Colada	Weissbier	35 Litres	1.044	1.006	4.96	15.35	5.91 °L	595	0
Author: cowfields Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 7:21 PM Notes:
Edzale Maris Pilsner	German Pilsner (Pils)	63 Litres	1.047	1.009	4.98	38.18	3.98 °L	595	1
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 6:29 AM Notes:
CITRA PALE	American Pale Ale	4.5 Gallons	1.049	1.011	4.96	37.14	4.15 °L	595	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2016 6:55 PM Notes:
European Invasion	American Pale Ale	5.5 Gallons	1.052	1.014	4.96	42.67	9.58 °L	595	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:50 PM Notes: An American Pale Ale made from mostly Europe malts and American hops. How un-American. I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed. This is a slight twist to Yooper's house pale ale with ingredients I had on hand.
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