|
Sake Ale
|
Experimental Beer
|
500 Litres |
1.048 |
1.004 |
5.74 |
13.2 |
6.42 °L
|
638 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:53 AM |
| Notes: |
|
|
18. C+B 280524
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.015 |
5.69 |
25.42 |
4.13 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:05 PM |
| Notes: |
|
|
Mesquite Bean Ale
|
Experimental Beer
|
5.5 Gallons |
15.265 |
3.761 |
6.23 |
56.56 |
18.2 °L
|
638 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 4:34 PM |
| Notes: |
|
|
SBS Pulpless Hazy AG Conversion
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.016 |
6.07 |
51.89 |
5.93 °L
|
638 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/30/2023 10:57 PM |
| Notes: Pre-soak 12oz rice hulls and add to mash prior to sparge. |
|
|
Custom West Coast IPL
|
Clone Beer
|
5.3 Gallons |
1.06 |
1.009 |
6.69 |
50.65 |
4.8 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:26 AM |
| Notes: |
|
|
Hunter's Hazy
|
Specialty IPA: New England IPA
|
15 Gallons |
1.062 |
1.016 |
5.99 |
32.67 |
4.21 °L
|
638 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/15/2023 6:09 PM |
| Notes: |
|
|
Ouzo Dubbel
|
Belgian Dubbel
|
26 Litres |
1.075 |
1.008 |
8.79 |
24.45 |
17.2 °L
|
638 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:31 PM |
| Notes: |
|
|
All In A Day's Work
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.009 |
3.98 |
16.06 |
5.59 °L
|
638 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/8/2021 6:54 PM |
Notes: Water profile should be about 150ppm of Sulfate and Chloride to make it have a creamy soft mouthfeel and to bring out the hop flavors. I do this for all my NEIPAs based on this research: https://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius/
Pitch 3068 First, then after Krausen develops, co-pitch Loki and add dry hops. This will give subtle hints of more fruit with the 3068 yeast and will add more citrus notes from biotransformation. |
|
|
NEIPA Blind Rage Bazooka
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
30.4 |
4.54 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:31 AM |
| Notes: |
|
|
MALE
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.054 |
1.009 |
5.87 |
39.62 |
5.06 °L
|
638 |
0 |
|
|
|
| Boil
Size: 12.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 11/4/2020 4:23 PM |
| Notes: |
|
|
Black Maria
|
Mixed-Style Beer
|
5.5 Gallons |
1.091 |
1.015 |
9.98 |
80.7 |
38.16 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:33 PM |
| Notes: |
|
|
Selmo Hazy 20 And 40
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.052 |
1.011 |
5.43 |
37.75 |
4.51 °L
|
638 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:45 PM |
Notes: For 10 gallons of water:
Marin water - 10g gypsum
Denver Water - 7g gypsum + 3g CaCl
Update water profile... need higher CL, lower SO |
|
|
Triple Wish - SA Hops
|
Saison
|
5.5 Gallons |
1.089 |
1.009 |
10.53 |
43.03 |
7.27 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:55 AM |
Notes: Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison.
Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy." |
|
|
Karácsonyi Dubbel 2019
|
Belgian Dubbel
|
22 Litres |
1.066 |
1.015 |
6.69 |
22.09 |
24.15 °L
|
638 |
0 |
|
|
Author:
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|
Első Oladi Sörfőzde
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:26 PM |
| Notes: |
|
|
Coconut's Midwestern Milkshake
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.025 |
7.29 |
18.04 |
6.97 °L
|
638 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/26/2019 11:53 PM |
| Notes: |
|
|
Mandarina Hazy Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.012 |
6.79 |
15.94 |
4.76 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:30 PM |
| Notes: |
|
|
MB Ale
|
Specialty IPA: New England IPA
|
19 Litres |
1.051 |
1.01 |
5.26 |
15.6 |
4 °L
|
638 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:50 PM |
| Notes: |
|
|
Kiss Yer Cousin KY Common - 5 Gal BIAB, V.1
|
Kentucky Common
|
5 Gallons |
1.047 |
1.008 |
5.09 |
2.61 |
11.49 °L
|
638 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:02 AM |
Notes: The first runs from the lauter tun are typically in the 1.085 to 1.090 range and sparging continues until last runs are in the 1.006 to 1.008 range. Sparge water is maintained at 170°F and the volume is
normally about 70% of the kettle fill. The composite pre‐boil gravity is 1.050.
Add midnight wheat malt to re-circulation stage. Latest batch it was added to mash and a charred barrel/smokiness character was perceived. Not over-powering but personally not desirable in the beer. |
|
|
Double A's Easy 10G
|
Experimental Beer
|
10 Gallons |
1.052 |
1.014 |
5.01 |
38.8 |
3.59 °L
|
638 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:46 PM |
| Notes: |
|
|
Saison De Maison De Messines
|
Saison
|
20 Litres |
1.035 |
1.003 |
4.12 |
22.12 |
3.34 °L
|
638 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:44 PM |
| Notes: |
|
|
|
|