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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.057 |
1.014 |
5.71 |
54.08 |
5.94 °L
|
595 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:13 PM |
| Notes: |
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Lupicia IPA
|
No Profile Selected |
1080 Litres |
1.055 |
1.013 |
5.46 |
48.2 |
12.23 °L
|
595 |
0 |
|
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| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 7:40 AM |
| Notes: |
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Peiskos
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American Brown Ale
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26 Litres |
1.056 |
1.014 |
5.61 |
22.5 |
26.5 °L
|
595 |
1 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:28 PM |
| Notes: |
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Pacifico Clone
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Czech Premium Pale Lager
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5.5 Gallons |
1.056 |
1.013 |
5.62 |
30.91 |
3.77 °L
|
595 |
0 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:24 PM |
| Notes: |
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"Please" NEIPA (#54)
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
36.27 |
7.21 °L
|
595 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:37 PM |
| Notes: |
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Mytrle Red Ale
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Irish Red Ale
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40 Litres |
1.053 |
1.01 |
5.65 |
22.52 |
15.05 °L
|
595 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 11:28 AM |
| Notes: |
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Brett B Saison
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Straight (Unblended) Lambic
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5 Gallons |
1.056 |
1.014 |
5.51 |
56 |
3.45 °L
|
595 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:21 PM |
| Notes: |
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Damson Porter
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Robust Porter
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10 Litres |
1.056 |
1.014 |
5.51 |
0 |
26.72 °L
|
595 |
1 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:27 AM |
| Notes: |
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Apple Amber
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American Amber Ale
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10 Gallons |
13.883 |
3.595 |
5.55 |
42.88 |
16.17 °L
|
595 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:50 PM |
| Notes: |
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My Queen
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American Stout
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20 Litres |
1.056 |
1.014 |
5.52 |
34.28 |
4.24 °L
|
595 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:49 PM |
| Notes: |
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PlaytimeIPA
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American IPA
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5.5 Gallons |
1.06 |
1.016 |
5.68 |
57.12 |
9.84 °L
|
595 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:10 PM |
| Notes: |
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I See Fire
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Classic Style Smoked Beer
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5.5 Gallons |
1.056 |
1.014 |
5.5 |
44.2 |
35.09 °L
|
595 |
0 |
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| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:23 PM |
Notes: OK to use Wyeast1056, S-05, WLP001 as well.
Subbing Willamette for Glacier due to availability.
Moved some hops to 30min vs all at 60min. Adding 0.5oz extra Fuggles. |
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Fuller's ESB Clone
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Strong Bitter
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5.25 Gallons |
1.057 |
1.014 |
5.62 |
36.43 |
16.73 °L
|
595 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:35 PM |
Notes: Mash at 148-150
Use Fuller's 64-68-64 fermentation schedule. |
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American Wheat
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American Wheat Beer
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30 Litres |
1.057 |
1.014 |
5.64 |
13.89 |
5.1 °L
|
595 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/21/2019 1:59 AM |
| Notes: |
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Lemon Blonde
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American Wheat Beer
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23 Litres |
1.062 |
1.019 |
5.57 |
29.43 |
4.35 °L
|
595 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:42 AM |
| Notes: |
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BricoBirra - English IPA
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English IPA
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24 Litres |
1.053 |
1.011 |
5.51 |
46.88 |
6.85 °L
|
595 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:11 AM |
| Notes: |
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PORTER LIVE
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English Porter
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21 Litres |
1.054 |
1.01 |
5.71 |
33.82 |
26.62 °L
|
595 |
0 |
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|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:05 PM |
| Notes: |
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Ginger Wit
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Witbier
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5.5 Gallons |
1.05 |
1.008 |
5.49 |
17.72 |
4.52 °L
|
595 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:49 AM |
| Notes: BE-256 yeast |
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#13 WCIPA
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American IPA
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20 Litres |
12.86 |
2.53 |
5.53 |
83.54 |
9.93 °L
|
595 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:52 PM |
| Notes: |
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Menstrual CycAle
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American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.47 |
37.11 |
16.83 °L
|
595 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 9/3/2016 9:38 PM |
| Notes: *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837, but only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer. |
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