|
Keith's Crushable
|
American IPA
|
5.5 Gallons |
1.045 |
1.007 |
4.94 |
41.08 |
3.78 °L
|
637 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:28 PM |
| Notes: |
|
|
Burton Ale
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
41.19 |
15.96 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:16 AM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
11.5 Gallons |
1.063 |
1.012 |
6.68 |
47.04 |
4.59 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 1:22 PM |
| Notes: |
|
|
Time Lost
|
English Barleywine
|
5.5 Gallons |
1.127 |
1.038 |
11.69 |
35.07 |
20.2 °L
|
637 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:41 PM |
| Notes: |
|
|
Irish Red Ale II
|
Irish Red Ale
|
12 Litres |
1.059 |
1.013 |
6.06 |
27.89 |
15.17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 9/25/2020 9:18 AM |
| Notes: |
|
|
Farmhouse Rye Clone 1
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.002 |
3.43 |
41.99 |
2.59 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/30/2020 4:23 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
20.39 |
17.97 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:48 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.2 |
37.75 |
9.05 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/3/2019 2:16 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
66.7 |
7.6 °L
|
637 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:11 PM |
| Notes: |
|
|
Blueberry Ale
|
Blonde Ale
|
8 Litres |
1.051 |
1.009 |
5.63 |
31.45 |
3.44 °L
|
637 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 8/7/2019 2:57 AM |
| Notes: |
|
|
Cascade Single Hop
|
American Pale Ale
|
12 Litres |
1.052 |
1.012 |
5.25 |
42.71 |
17.17 °L
|
637 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:55 AM |
| Notes: |
|
|
Manda's Pah Lei Aah Lei V3
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.02 |
33.96 |
5.59 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:10 PM |
| Notes: |
|
|
Julöl
|
American Porter
|
26 Litres |
1.045 |
1.011 |
4.49 |
21.4 |
14.74 °L
|
637 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:35 PM |
| Notes: |
|
|
BIAB Mango APA
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.89 |
44.4 |
18.96 °L
|
637 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:28 PM |
| Notes: |
|
|
Jermiah Red Clone
|
Irish Red Ale
|
5 Gallons |
1.082 |
1.022 |
7.94 |
26.95 |
17.47 °L
|
637 |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:25 PM |
| Notes: |
|
|
White Ass
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.5 |
45.15 |
3.96 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 1:31 AM |
| Notes: |
|
|
#4 IPA
|
American IPA
|
10 Litres |
1.052 |
1.013 |
5.11 |
133.07 |
12.47 °L
|
637 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:22 PM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.86 |
19.2 |
9.65 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 51.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:44 PM |
| Notes: |
|
|
John's Junk
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.65 |
50.55 |
5.41 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:57 PM |
| Notes: |
|
|
Pipen-IPA VI
|
American IPA
|
9 Litres |
1.064 |
1.011 |
6.99 |
95.48 |
6.78 °L
|
637 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 10:11 AM |
| Notes: |
|
|
|
|