Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bia Sả Chanh	Weissbier	21 Litres	1.042	1.009	4.4	12.16	2.91 °L	667	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/9/2020 1:48 PM Notes:
MexiCANNED Beer	International Pale Lager	5.5 Gallons	1.048	1.012	4.7	19.71	3.59 °L	667	0
Author: Buckeye BrewCraft Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:11 PM Notes:
Bitburger Pilsner #1	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.6	31.78	3.19 °L	667	0
Author: Louis Allin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:29 PM Notes:
Shower Pepper Stout	Dry Stout	6.5 Gallons	1.046	1.011	4.54	32.71	50 °L	667	0
Author: bikerbred Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 8/17/2022 9:51 PM Notes:
Kolch	Kölsch	25 Litres	1.043	1.008	4.61	0	3.52 °L	667	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 11:36 AM Notes:
Magny's Pale Ale (Manny's Clone, Short And Shoddy) V2	American Pale Ale	5.25 Gallons	1.05	1.015	4.58	45.76	9.69 °L	667	2
Author: David Magnuson Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:36 PM Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Karácsonyi Hupák	English IPA	22.5 Litres	1.053	1.017	4.73	69.65	14.11 °L	667	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 2:31 PM Notes:
Nena Pale Ale - Red Ale	No Profile Selected	20 Litres	1.045	1.013	4.31	37.14	18 °L	667	0
Author: Henrique Meira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:46 PM Notes:
London Keg	Best Bitter	2 Gallons	1.047	1.014	4.42	36.47	9.45 °L	667	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/2/2021 3:51 AM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
ChardonAle 2024	Blonde Ale	6 Gallons	1.042	1.008	4.5	20.43	5.48 °L	667	1
Author: Fochnossel Brewing Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:36 PM Notes:
Wicked Garden 10 Gallon	Blonde Ale	10.5 Gallons	1.041	1.008	4.35	22.52	5.48 °L	667	0
Author: Eh!L Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: 16 psi for 1 week Creation Date: 9/22/2015 2:48 AM Notes:
German Pilsner	German Pilsner (Pils)	55 Litres	1.044	1.009	4.54	37.92	2.67 °L	667	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/15/2020 3:52 PM Notes:
Punk Ipa Mango Biche	American IPA	20.1 Litres	1.05	1.014	4.73	58.12	5.29 °L	667	0
Author: titasbeer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 232.3 g Creation Date: 7/12/2019 3:43 PM Notes:
Old Malt Mild	Experimental Beer	11 Gallons	1.046	1.013	4.32	6.99	8.42 °L	667	0
Author: sucellosbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:15 PM Notes:
Easy Swarzish	Schwarzbier	5.5 Gallons	1.049	1.014	4.54	23.15	28.33 °L	667	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:30 AM Notes:
Alt	North German Altbier	5.5 Gallons	1.048	1.012	4.7	36.94	12.14 °L	667	0
Author: Two Hounds Homestead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:46 AM Notes: 19 days in the primary ferm. lager for 14 days
Maibock	Maibock/Helles Bock	6 Gallons	1.044	1.011	4.31	0	4.4 °L	667	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:54 PM Notes:
Twist&Stout	Dry Stout	21 Litres	1.042	1.008	4.51	36.1	39.17 °L	667	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:31 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.045	1.01	4.6	23.89	6.16 °L	667	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:56 PM Notes:
Anchor Biggabrew	American Pale Ale	21 Litres	1.048	1.014	4.49	31.76	7.34 °L	667	2
Author: bigsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:43 PM Notes:
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