|
Porter 1
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
28.46 |
28.57 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:52 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
375 Litres |
13.402 |
2.476 |
5.86 |
20.46 |
15.05 °L
|
655 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:50 PM |
| Notes: |
|
|
Niall In Skye With Dimonds
|
Dry Stout
|
23 Litres |
1.049 |
1.009 |
5.28 |
45.39 |
36.91 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:58 AM |
| Notes: |
|
|
AG67 Oak Beauty XX
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.014 |
5.32 |
51.35 |
10.85 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:32 PM |
| Notes: |
|
|
Impish Porter
|
Brown Porter
|
12 Gallons |
1.105 |
1.026 |
10.43 |
83.42 |
24.54 °L
|
655 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 8:55 PM |
| Notes: |
|
|
Pilsen Lidia
|
Bohemian Pilsener
|
105 Litres |
1.041 |
1.007 |
4.49 |
24.35 |
3.3 °L
|
655 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 10:59 AM |
| Notes: |
|
|
Mecca Grade Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.87 |
39.4 |
44.24 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:59 PM |
| Notes: |
|
|
Cherry Sweet
|
Sweet Stout
|
42 Litres |
14.875 |
5.72 |
4.99 |
28.03 |
44.56 °L
|
655 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:17 AM |
| Notes: |
|
|
HPB's Best Bitter
|
Special/Best/Premium Bitter
|
11 Gallons |
1.043 |
1.012 |
4.1 |
36.63 |
7.53 °L
|
655 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:20 PM |
| Notes: |
|
|
Golden Ale EKG
|
Standard/Ordinary Bitter
|
21 Litres |
1.064 |
1.01 |
7.13 |
112.72 |
5.22 °L
|
655 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:59 PM |
| Notes: |
|
|
Citra Sting Revisited
|
American Pale Ale
|
4.5 Gallons |
1.06 |
1.017 |
5.63 |
66.38 |
5.31 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 6:20 PM |
| Notes: |
|
|
Dragonhead
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.26 |
34.59 |
19.94 °L
|
655 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:23 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.6 |
38.74 |
9.43 °L
|
655 |
2 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:03 PM |
| Notes: |
|
|
VARYANT APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.35 |
44.18 |
7.67 °L
|
655 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:32 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5 Gallons |
1.067 |
1.019 |
6.3 |
27.3 |
21.53 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:23 PM |
| Notes: |
|
|
Gunn Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.023 |
1.005 |
2.43 |
30.81 |
4.79 °L
|
655 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:52 PM |
| Notes: |
|
|
Mongrel Brown Ale
|
Mild
|
42 Litres |
1.061 |
1.017 |
5.95 |
27.01 |
22.72 °L
|
655 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 10:39 AM |
| Notes: |
|
|
Boat Bitter (Birthday Ed.)
|
California Common Beer
|
19 Litres |
1.04 |
1.009 |
4.05 |
30.45 |
14.54 °L
|
655 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 12:32 PM |
| Notes: |
|
|
Strong Scotch
|
Strong Scotch Ale
|
5.55 Gallons |
1.085 |
1.024 |
7.92 |
22.75 |
22.06 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 6:05 PM |
| Notes: |
|
|
BASE
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.44 |
33.14 |
8.35 °L
|
655 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 11:53 AM |
| Notes: |
|
|
|
|