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Golden Ale EKG

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

112.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pilsner Organic5 kg Pilsner Organic	37	2	83.3%
0.20 kg	Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby	33	19.3	3.3%
0.50 kg	Rye0.5 kg Rye	38	3.5	8.3%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Artisan - Magnum29 g Magnum Hops	Pellet	16	Boil	60 min	53.1	7.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	16	Hop Stand	10 min	26.67	17.5%
100 g	Crystal100 g Crystal Hops	Pellet	2.2	Hop Stand at 100 °C	10 min	5.24	25.1%
100 g	Zappa100 g Zappa Hops	Pellet	5.4	Hop Stand at 80 °C	10 min	7.72	25.1%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	14	Hop Stand at 80 °C	10 min	20	25.1%
399 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Artisan - Magnum (Pellet) 29 g Magnum (Pellet) Hops	53.1	7.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	26.67	17.5%
100 g	Crystal (Pellet) 100 g Crystal (Pellet) Hops	5.24	25.1%
100 g	Zappa (Pellet) 100 g Zappa (Pellet) Hops	7.72	25.1%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	20	25.1%
399 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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