Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STRAWBERRY BEER	Experimental Beer	50 Litres	1.046	1.009	4.83	17.12	5.61 °L	641	0
Author: TESLA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:18 AM Notes:
4Gs Sess IPA Double Batch	American IPA	10 Gallons	1.045	1.009	4.69	62.34	8.18 °L	641	0
Author: 4Gs Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:32 PM Notes: S05 in one fermentor + Centennial S04 in the other fermentor + Simcoe/Citra/Galaxy/Lotus
Golden Mo Lager	International Pale Lager	42 Litres	1.045	1.007	5	18.7	2.5 °L	641	1
Author: Magpi17 Boil Size: 53.23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 5/9/2023 6:34 AM Notes:
Bu Beer	English IPA	50 Litres	1.049	1.012	4.86	47.33	3.75 °L	641	0
Author: Bu Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 5:29 PM Notes:
Toadette	Irish Red Ale	20.8 Litres	1.057	1.02	4.81	11.36	22.01 °L	641	0
Author: Jue Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 5/19/2022 1:53 PM Notes:
Jerry Rice Lager Clone	Light American Lager	5.25 Gallons	1.044	1.006	4.88	23.01	2.73 °L	641	0
Author: JoePat Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/22/2021 6:17 AM Notes: Mash at 148 F
Summer Session Pseudo-lager	International Pale Lager	24 Litres	1.046	1.01	4.79	34.59	4.11 °L	641	0
Author: ppeterson Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/15/2021 8:55 PM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	12.159	2.933	4.93	23.39	3.87 °L	641	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:28 PM Notes:
Kveik	American Pale Ale	5.5 Gallons	1.047	1.009	4.92	31.03	5.43 °L	641	0
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:19 PM Notes:
B&B - Best Northern English Brown Ale	Northern English Brown	5.5 Gallons	1.049	1.011	4.98	25.35	14.48 °L	641	0
Author: ketchumall Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/10/2020 6:51 PM Notes: - Aiming for 25 IBU with hops - 1oz Fuggles hop addition is at flame out - Create yeast starter for this one
Candy Kaiser Clone	Altbier	20 Litres	11.945	2.924	4.82	35.49	14.03 °L	641	0
Author: kaspar&piet Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:03 AM Notes:
Lila's Brown Ale	Mild	5 Gallons	1.05	1.012	4.91	0	17.76 °L	641	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:59 AM Notes:
PopsSession IPA	Specialty IPA: White IPA	22 Litres	1.045	1.008	4.79	38.66	4.29 °L	641	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:56 PM Notes: Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 100 g Citra
Bru-1 Sabro IPA	American IPA	5.5 Gallons	1.05	1.013	4.9	73.38	7.35 °L	641	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:44 PM Notes:
Tim's Nz Pale Ale	No Profile Selected	24.02 Litres	1.048	1.01	4.97	24.37	7.14 °L	641	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 3:18 AM Notes:
Fjord & Fjell Saison 1911 (Espe)	Saison	100 Litres	12.142	3.208	4.78	36.18	4.2 °L	641	1
Author: Fjord & Fjell Nano Brewery Boil Size: 114 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 3:47 PM Notes: Yeast: Arve Espe Kveik
Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.91	36.93	4.46 °L	641	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:59 PM Notes:
Gary's Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.99	35.78	4.16 °L	641	0
Author: ANBL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:37 AM Notes:
G6D Roasted Brown Ale ▲▲ 10/14/17	American Brown Ale	5.5 Gallons	1.055	1.018	4.85	20.63	27.42 °L	641	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:04 PM Notes: ♦ BREW DATES: After aging was one of the best! Date: Brew Day • 10.14.17 Gravity End of Sparge • 1.064 Gravity End of Boil (OG) • 1.055 Date: Pitch Yeast • 10.16.17 Gravity (FG) • ______________________ Date: Keg Day • Est. 10.30.17 Drafted Who’s House • Dan's 14 Days Fermentation ♦ SESSION NOTES: Overshot sparge temperature 170° and cooled to 148° at 70minutes. ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: On the dry side. Sample Date: 08.18.15 It's fine as a brown ale. Nothing special. Seemed like it needed longer to carbonate. 5.5 ABV could have been stronger maybe we more flavor. ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Batch 3	American Pale Ale	18.5 Litres	1.049	1.012	4.76	53.33	7.97 °L	641	0
Author: Dean Strickland Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 10/11/2017 6:34 PM Notes:
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