ParaCCC Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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ParaCCC Stout

397 calories 47.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Glenn
Calories: 397 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)
Created: Thursday May 7th 2020
1.117
1.039
10.2%
87.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 61.5%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 3.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.7%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet 6.4 0 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 60 min 61.89 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 25.3 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 161 °F 140 °F 30 min
12 qt Strike 140 °F 160 °F 30 min
16 qt Batch Sparge 168 °F 178 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 125 0 0
Mash Chemistry and Brewing Water Calculator
"ParaCCC Stout" Imperial Stout beer recipe by Richard Glenn. All Grain, ABV 10.18%, IBU 87.19, SRM 50, Fermentables: (Brewers Malt 2-Row, Black Malt, Blackprinz, Caramel / Crystal 120L, Coffee Malt, Chocolate, Rolled Oats, Cherry, dark sweet, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Loral, Mosaic, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 21:24 UTC
NEW Water Requirements:
ParaCCC Stout
Equipment Profile Used

System Default

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Water Requirements:
ParaCCC Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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