ParaCCC Stout
397 calories
47.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
61.89 |
50% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
25.3 |
25% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
|
61.89 |
50% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
25.3 |
25% |
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Strike |
161 °F |
140 °F |
30 min |
12 qt |
|
Strike |
140 °F |
160 °F |
30 min |
16 qt |
|
Batch Sparge |
168 °F |
178 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.92 |
31.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt)
|
5.06 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11.06
|
44.2
|
Equipment Profile Used: |
System Default |
"ParaCCC Stout" Imperial Stout beer recipe by Richard Glenn. All Grain, ABV 10.18%, IBU 87.19, SRM 50, Fermentables: (Brewers Malt 2-Row, Black Malt, Blackprinz, Caramel / Crystal 120L, Coffee Malt, Chocolate, Rolled Oats, Cherry, dark sweet, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Loral, Mosaic, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 21:24 UTC