Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBA Imperial Stout	Russian Imperial Stout	5 Gallons	1.12	1.026	14	44.74	40 °L	649	0
Author: RxBeers Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:25 PM Notes: Mash: 154-158 No Sparge (entire 14.3 gallons used) Mash Temp: 154-158 range Pre-Boil: SG: 1.060 @ ~8.5-9 gallons 3 hour boil Aimed for 5.5 gallons finish but boiled down to 5 gallons 5 gallons post boil @ SG: 1.120 Yeast: WLP090 x 2, WLP007 x 1 Pitched yeast: Sep 30 @ 10 pm @ 74F with 90 secs of O2 @ pitch 30 sec of O2 @ 24hr Fermentation Start : Oct 1 @ 10pm
Busted Flush	Robust Porter	25 Litres	1.058	1.012	6.05	36.95	50 °L	649	3
Author: Md2k Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2024 4:08 PM Notes:
Lock Inn Brewery - English Bitter V2	Standard/Ordinary Bitter	70 Litres	1.04	1.008	4.23	113.56	17.79 °L	649	2
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/8/2023 8:15 AM Notes:
PRIEST	Russian Imperial Stout	1500 Litres	26.215	6.681	11.14	7.8	50 °L	649	0
Author: eoc Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 24.7 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:10 AM Notes:
Hüseyin Abi Pale Ale 2	American Pale Ale	29 Litres	1.045	1.008	4.79	32.12	5.99 °L	649	0
Author: Özgür Aslan Boil Size: 34.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes:
Double's Summer Ale	American Pale Ale	5.5 Gallons	1.038	1.008	4	27.8	3.89 °L	649	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 3:52 PM Notes:
Fjord & Fjell Pub Bitter	Special/Best/Premium Bitter	80 Litres	11.042	2.596	4.49	33.6	15.08 °L	649	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:54 PM Notes: No starter / slurry from prior brew.
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	649	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Edmonton Kölsch 42L	Kölsch	42 Litres	1.048	1.009	5.14	28.19	3.72 °L	649	1
Author: Hawkbox Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/12/2019 3:01 AM Notes: Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry.
Nikölsch Kidman	Kölsch	5 Gallons	1.05	1.012	4.95	21.98	4.55 °L	649	2
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:22 PM Notes:
Heart Break ALE	California Common Beer	10 Gallons	1.055	1.014	5.41	10.73	7.89 °L	649	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 22.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:12 AM Notes:
Brown Ale Vs Board Of Education	American Brown Ale	5.25 Gallons	1.061	1.013	6.23	28.71	19.48 °L	649	1
Author: ragingmoon Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:56 PM Notes: Original called for 2nd yeast (Windsor)
Nörden Bräu Breakfast Støut	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.53	34.79	38.81 °L	649	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:11 PM Notes:
Batch 3	American Pale Ale	18.5 Litres	1.049	1.012	4.76	53.33	7.97 °L	649	0
Author: Dean Strickland Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 10/11/2017 6:34 PM Notes:
Wheat Blonde	American Pale Ale	10 Gallons	1.058	1.014	5.8	35.43	6.67 °L	649	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 2:50 PM Notes:
APA 18/10/15	American Pale Ale	21 Litres	1.049	1.011	5.01	46.56	6.16 °L	649	1
Author: alubernu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:52 PM Notes:
Østfold Amber	California Common Beer	52 Litres	1.056	1.013	5.58	36.77	14.61 °L	649	0
Author: C@O Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 4:16 PM Notes: 19 grader
Oat Street	Oatmeal Stout	23 Litres	1.035	1.008	3.54	17.75	25.02 °L	649	0
Author: AM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 8:21 AM Notes: рецепт по-памяти, исходный рецепт утерян
Citra Double IPA	California Common Beer	5.5 Gallons	1.078	1.018	7.8	92.44	9.33 °L	649	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:41 PM Notes:
No More IBUs Please.	American Pale Ale	21 Litres	1.05	1.014	4.7	81.52	7.95 °L	649	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:56 PM Notes:
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