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Light Pole Ale

Name: Light Pole Ale
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 0.5 lb Bonlander Munich; 3.5 oz Heathen Hops; 3.5 oz Heathen Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday September 30th 2023

Genesee Cream Ale Clone

by JustABrewerFromAkron

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 13

Gilligan's Banana Cream Pie Ale

by sdsailor

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

11.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

1.00

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner		37.3	1.7	94.1%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	$ 2.00 / lb $ 1.00	36	10	5.9%
8.50 lbs / $ 1.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Heathen3.5 oz Heathen Hops	Fresh	3.5	Boil	60 min	7.5	50%
3.50 oz	Heathen3.5 oz Heathen Hops	Fresh	3.5	Boil	15 min	3.72	50%
7 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 7.6 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	Cost	IBU	Bill %
7 oz	Heathen (Fresh) 6.999999983988 oz Heathen (Fresh) Hops		11.22	100%
7 oz / $ 0.00

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Light Pole Ale

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