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Light Pole Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 30th 2023
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 13

1.049
1.011
5.1%
11.2
3.7
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 94.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich $ 2.00 / lb
$ 1.00 		36 10 5.9%
8.50 lbs / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Heathen3.5 oz Heathen Hops Fresh 3.5 Boil 60 min 7.5 50%
3.50 oz Heathen3.5 oz Heathen Hops Fresh 3.5 Boil 15 min 3.72 50%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Light Pole Ale" Cream Ale beer recipe by Timothy Bulin. All Grain, ABV 5.05%, IBU 11.22, SRM 3.67, Fermentables: (Pilsner, Bonlander Munich) Hops: (Heathen) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 09:09 UTC