Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	632	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
Imperial Stout KRÜD	Russian Imperial Stout	44 Litres	1.111	1.028	10.92	1.03	28.68 °L	632	0
Author: KRÜD Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.428 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:58 PM Notes:
Stout Au Lait	Oatmeal Stout	50 Litres	1.054	1.015	5.19	29.2	29.82 °L	632	0
Author: Bierre Boil Size: 63.1 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:20 PM Notes:
Bayra - Porter	Robust Porter	50 Litres	1.062	1.015	6.22	31.08	26.97 °L	632	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:36 AM Notes:
London Pride Draft Bitter	Special/Best/Premium Bitter	42 Litres	1.044	1.012	4.13	23.01	8.03 °L	632	0
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/3/2020 10:05 PM Notes:
"2 Shoes" Chocolate Mint Vanilla Milk Stout	Sweet Stout	27 Litres	1.053	1.01	5.74	30.41	27.76 °L	632	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:43 AM Notes: Mint leaves have been chopped and soaked in vodka for 2 days
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	632	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Sammy Smith Oatmeal Stout Clone	Oatmeal Stout	12 Gallons	1.055	1.016	5.15	15.3	29.77 °L	632	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:50 AM Notes:
Obsidian	Oatmeal Stout	200 Litres	14.429	2.743	6.29	36.83	34.36 °L	632	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:50 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.091	1.025	8.68	76.44	43.55 °L	632	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:29 AM Notes:
THE BROWN - V 1.0	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.017	4.96	28.26	10.02 °L	632	1
Author: philistine Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 5:56 AM Notes:
Drivetrain	American Pale Ale	5 Gallons	1.052	1.012	5.23	40.26	5.82 °L	632	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:17 AM Notes: S-04 10 days at 65F, then let it sit for 3 days cold in kegerator before purging and adding some serving pressure.
Tropical Storm (Craig Bday)	American Pale Ale	5.5 Gallons	1.055	1.011	5.89	51.41	6.04 °L	632	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:28 PM Notes:
Blonde #2	Blonde Ale	5.5 Gallons	1.041	1.008	4.4	30.74	3.67 °L	632	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:53 PM Notes:
American Pale Ale	American Pale Ale	40 Litres	1.047	1.009	5.07	31.56	5.49 °L	632	0
Author: Silvio Michel Boil Size: 42.88 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:46 AM Notes: Aquecer a água até 54,8ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária por 10 dias a 18ºC. Trocar de balde e maturar por 14 dias a 0ºC Fazer primming com 8 g/L de cerveja 15 dias de recarbonatação na garrafa.
Stout	Dry Stout	21 Litres	1.051	1.013	5.02	55.1	45 °L	632	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 12:54 PM Notes:
BoatSessionIPA	California Common Beer	8 Litres	1.039	1.011	3.72	141.23	9.31 °L	632	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 8:35 AM Notes:
Leftover Cracked Stout	Foreign Extra Stout	10 Gallons	1.062	1.016	6.14	25.99	50 °L	632	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 12:52 AM Notes:
IMpale Ale (Ver. 2)	American Pale Ale	11 Gallons	1.064	1.017	6.22	29.06	10.72 °L	632	0
Author: Hoppy J'S Brewing Co. Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:43 PM Notes: Possibly use strawberries. Boil and mash strawberries, use mixture in hop bags. Use in boil or in carboys?
No More IBUs Please.	American Pale Ale	21 Litres	1.05	1.014	4.7	81.52	7.95 °L	632	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:56 PM Notes:
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