|
Raspberry Wheat
|
American Wheat Beer
|
22.5 Litres |
1.052 |
1.013 |
5.21 |
23.27 |
3.84 °L
|
650 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:04 PM |
| Notes: |
|
|
Roggen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
27.99 |
15.99 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:02 AM |
| Notes: |
|
|
#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen
|
Fruit Beer
|
7.5 Gallons |
1.055 |
1.016 |
5.01 |
77.01 |
3.73 °L
|
650 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/21/2023 5:12 AM |
| Notes: |
|
|
HopGoblin 2023
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.91 |
164.13 |
9.08 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:32 PM |
| Notes: |
|
|
Pili, La Primera àcida
|
Berliner Weisse
|
50 Litres |
1.049 |
1.006 |
5.58 |
6.36 |
4.07 °L
|
650 |
0 |
|
|
|
| Boil
Size: 55.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:22 PM |
| Notes: Una branqueta de canyella |
|
|
High Gravity
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
11.29 |
3.69 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 6:14 PM |
| Notes: |
|
|
Goosey McGooseberry
|
Saison
|
4.75 Gallons |
1.044 |
1.004 |
5.16 |
30.75 |
5.4 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:19 AM |
| Notes: Add Amla after active fermentation is done. Seal the keg to hold in the aroma, & let it carbonate naturally. |
|
|
Pineapple Express
|
American Light Lager
|
108 Gallons |
10.945 |
2.812 |
4.33 |
8.6 |
2.66 °L
|
650 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:07 PM |
| Notes: |
|
|
Red Honey
|
Braggot
|
40 Litres |
1.078 |
1.01 |
8.85 |
10.42 |
16.05 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:03 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Light Lager
|
341 Gallons |
12.596 |
2.347 |
5.48 |
25.27 |
3.7 °L
|
650 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:35 AM |
| Notes: |
|
|
There Pat
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
56.49 |
4.63 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:54 PM |
Notes: Try a version of this with lemon peel, lemon drop hops, and citra / wakatu / Amarillo. Citrusy wheat with some hoppy. Lower abv, 4.5?
|
|
|
Cream Ale - Spotted Cow #3
|
American Light Lager
|
5 Gallons |
1.062 |
1.015 |
6.21 |
31.21 |
5.95 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:56 PM |
| Notes: |
|
|
Here Gose Nothing
|
Gueuze
|
5.5 Gallons |
1.05 |
1.012 |
5.11 |
8.74 |
4.76 °L
|
650 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:10 PM |
| Notes: |
|
|
210817 Bad Patch
|
American Light Lager
|
25 Litres |
1.055 |
1.013 |
5.57 |
32.71 |
6.33 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 7:15 AM |
| Notes: |
|
|
Simple English Amber
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
22.5 |
12.71 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:12 PM |
Notes: Safale SO-4
5.5 Gallons, 9 lbs Maric Otter Pale, UK Crystal 70l 1 lbs. Hops Suuxex 5% AA. 1 Ounce 60 mintues. 0.5 ounces 15 minutes. Safale SO-4. OG 1.051, FG 1.013. ABV 4.98%, 24 IBU. |
|
|
KH Peach
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.24 |
17.04 |
5.59 °L
|
650 |
0 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:57 PM |
| Notes: |
|
|
Don't Go Saison My Heart
|
Saison
|
25 Litres |
1.055 |
1.014 |
5.44 |
29.92 |
7.9 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:26 AM |
| Notes: |
|
|
Until Next Time Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
30.74 |
8.47 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:28 PM |
| Notes: |
|
|
Avans
|
International Pale Lager
|
21 Litres |
1.063 |
1.016 |
6.21 |
0 |
10.12 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:25 PM |
| Notes: |
|
|
Caught Looking
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.45 |
25.26 |
3.86 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:10 PM |
| Notes: |
|
|
|
|