Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale-Sabro	American Pale Ale	3.5 Gallons	1.056	1.013	5.63	70.93	5.34 °L	657	2
Author: M.Barshis Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:52 PM Notes:
FBHRL01 - Rice Lager - 5G	International Pale Lager	5.5 Gallons	1.05	1.008	5.51	32.74	3.22 °L	657	1
Author: Aaron D. Boil Size: 5.89 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:58 PM Notes:
1820 Pale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	43.53	7.08 °L	657	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:25 PM Notes:
Bada Bing!	No Profile Selected	30 Gallons	1.061	1.018	5.66	22.6	4.14 °L	657	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 7:48 PM Notes:
Steel Blade Saison	Saison	5 Gallons	1.054	1.011	5.67	19.92	9.96 °L	657	0
Author: deAdams Boil Size: 6.79 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 2:06 AM Notes: Increase to 82F after 4 days fermentation.
Beet Beer	No Profile Selected	22 Litres	1.052	1.01	5.56	20.31	3.15 °L	657	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:04 PM Notes: Use food processor or blender on carrots and beets. Pasteurize. Add on day 3 and leave for 3-10 days.
RHUBARB & ELDERFLOWER HONEY SAISON - MIXED FERM	Saison	11.3 Litres	1.056	1.013	5.63	15	6.14 °L	657	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:09 PM Notes:
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	657	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
Cherry Pineapple Wheat Ale	No Profile Selected	36 Gallons	13.79	3.429	5.58	16.11	4.42 °L	657	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:08 PM Notes:
Ski Trip	American IPA	5.5 Gallons	1.056	1.014	5.54	53.61	9.49 °L	657	0
Author: petraiwe Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/4/2019 6:40 PM Notes:
Citra Sting Revisited	American Pale Ale	4.5 Gallons	1.06	1.017	5.63	66.38	5.31 °L	657	0
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 6:20 PM Notes:
Lazy Lager (QBD)	American Light Lager	2.5 Gallons	1.056	1.013	5.63	22.72	4.73 °L	657	1
Author: phrerix Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:05 PM Notes: This the fastest brew I've committed to, just to try it out. Process notes: This is a full volume Mash BIAB Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy.
Full Sail Clone	American Amber Ale	12 Gallons	1.058	1.016	5.65	35.41	13.38 °L	657	0
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:20 PM Notes:
Porter	English Porter	5 Gallons	1.053	1.01	5.62	11.04	39.02 °L	657	0
Author: Cal206 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:41 PM Notes:
Dunkelweizen II	Dunkelweizen	15 Litres	1.048	1.006	5.57	14.79	18.19 °L	657	0
Author: Xulio Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:27 PM Notes:
Saison/Brett Split	Saison	11 Gallons	1.057	1.014	5.61	30.31	3.45 °L	657	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:55 AM Notes: strike 163 mash 151 10:45, Boil 12:35 60 1:05 5 2:00 2:05 flameout/whirlpool 2:10 chill
Single-Hop Pale Ale	American Pale Ale	3.25 Gallons	1.055	1.013	5.53	39.96	7.84 °L	657	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:26 PM Notes: Nelson Sauvin can be substituted for any American/Australian/Kiwi hop varietal. Add a bittering charge at 60mins if varietal has low alpha acids. Sub UK Carastan-37 for C-30 if you want more toffee notes in the malt profile.
Bald Eagle Amber Ale	California Common Beer	22 Litres	1.056	1.012	5.7	27.59	12.54 °L	657	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:13 AM Notes:
Cascadian Underdark	American IPA	5.5 Gallons	1.062	1.018	5.68	49.3	29.92 °L	657	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:38 PM Notes:
Long Play PA	American Pale Ale	4 Gallons	1.056	1.013	5.6	78.58	5.6 °L	657	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:21 AM Notes:
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