|
Bière Du Gars Du Coin
|
Belgian Pale Ale
|
60 Litres |
1.061 |
1.01 |
6.67 |
14.32 |
9.11 °L
|
594 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:06 AM |
| Notes: |
|
|
New England Cider
|
New England Cider
|
5 Gallons |
1.061 |
1.011 |
6.54 |
0 |
6.53 °L
|
594 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:37 PM |
| Notes: |
|
|
Tijuana Lager
|
International Pale Lager
|
1 Gallons |
1.066 |
1.016 |
6.48 |
24.8 |
3.89 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 6:26 PM |
| Notes: |
|
|
Social Kitchen And Brewery Brut IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1 |
6.46 |
23.82 |
3.02 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 7:52 PM |
Notes: Add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work."
"The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)."
"I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want."
"The enzyme will denature in the boil, but it's already done its work."
"That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation."
Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast. |
|
|
Brett Saison
|
Saison
|
3.5 Gallons |
1.055 |
1.005 |
6.61 |
18.37 |
4.33 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 12:20 AM |
| Notes: |
|
|
Pumpkin Spiced Coffee Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.48 |
34.9 |
49.7 °L
|
594 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/16/2022 2:20 PM |
| Notes: |
|
|
NEIPA 1
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.31 |
46.36 |
5.1 °L
|
594 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:50 PM |
| Notes: |
|
|
The Braggarts Braggot
|
Braggot
|
5.5 Gallons |
1.057 |
1.007 |
6.5 |
11.01 |
13.57 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 10:27 PM |
| Notes: All ingredient prices came from MoreBeer.com. If you find a cheaper method, by all means. |
|
|
Coconut Porter III
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
48.48 |
32.75 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:43 PM |
| Notes: |
|
|
Brew Bombers Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.067 |
1.016 |
6.75 |
64.2 |
11.77 °L
|
594 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/5/2020 7:10 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
54.33 |
7.67 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 2:09 PM |
| Notes: |
|
|
Sour Cherry Wheat Beer
|
Fruit Beer
|
22 Litres |
1.058 |
1.008 |
6.59 |
39.35 |
4.39 °L
|
594 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:09 AM |
| Notes: |
|
|
Sokol
|
Specialty IPA: Belgian IPA
|
68 Litres |
14.314 |
2.544 |
6.33 |
53.96 |
3.86 °L
|
594 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:56 PM |
Notes: Gypsum CaSO4 - 10gr
Calcium Chloride CaCl2 - 15gr
https://www.brewersfriend.com/water-chemistry/
https://www.brewersfriend.com/beer-priming-calculator/
Table Sugar: 432.2 g for primind |
|
|
Sometimes A Great Notion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
3.96 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:40 AM |
| Notes: |
|
|
Breakfast Bacon Biscuit Ale
|
Experimental Beer
|
6 Gallons |
1.059 |
1.011 |
6.3 |
23.01 |
6.31 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:04 PM |
Notes: Toast the flaked oats at 350 degrees for 45 minutes, then allow to cool. keep in dry dark place until ready to brew
after primary fermentation, will split the batch into two 3 gallon carboys for secondary. Will add bacon to one of the 3 gallon batches as an experiment |
|
|
Nuptial Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
112.23 |
5.37 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:47 PM |
Notes: One packet of yeast.
2nd Dry hop charge added when kegging
|
|
|
Mixed Fermentation
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.072 |
1.022 |
6.51 |
0 |
4.89 °L
|
594 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:05 PM |
Notes: Pitched 10g T-58 and 10g WB-06 (already used 1g each in a previous batch).
Strike @ 164 down to 155.
1.053 mash runnings. 6.5gal to kettle.
1.072 post-boil. 5gal. |
|
|
OLGA PALE ALE
|
American Pale Ale
|
45 Litres |
1.061 |
1.01 |
6.65 |
38.24 |
6.88 °L
|
594 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 7:10 PM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
25 Litres |
1.063 |
1.012 |
6.62 |
46.62 |
17.5 °L
|
594 |
4 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:08 PM |
| Notes: |
|
|
Union City IPA
|
American Light Lager
|
15 Gallons |
1.069 |
1.017 |
6.76 |
35.98 |
4.67 °L
|
594 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 8:39 PM |
| Notes: |
|
|
|
|