Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bière Du Gars Du Coin	Belgian Pale Ale	60 Litres	1.061	1.01	6.67	14.32	9.11 °L	594	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:06 AM Notes:
New England Cider	New England Cider	5 Gallons	1.061	1.011	6.54	0	6.53 °L	594	0
Author: Brett Boil Size: 4.79 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:37 PM Notes:
Tijuana Lager	International Pale Lager	1 Gallons	1.066	1.016	6.48	24.8	3.89 °L	594	0
Author: cboggs Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:26 PM Notes:
Social Kitchen And Brewery Brut IPA	American IPA	5.5 Gallons	1.049	1	6.46	23.82	3.02 °L	594	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 7:52 PM Notes: Add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Brett Saison	Saison	3.5 Gallons	1.055	1.005	6.61	18.37	4.33 °L	594	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 12:20 AM Notes:
Pumpkin Spiced Coffee Stout	American Stout	5.5 Gallons	1.059	1.012	6.48	34.9	49.7 °L	594	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/16/2022 2:20 PM Notes:
NEIPA 1	Specialty IPA: New England IPA	25 Litres	1.063	1.015	6.31	46.36	5.1 °L	594	1
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:50 PM Notes:
The Braggarts Braggot	Braggot	5.5 Gallons	1.057	1.007	6.5	11.01	13.57 °L	594	0
Author: BasementWitchBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:27 PM Notes: All ingredient prices came from MoreBeer.com. If you find a cheaper method, by all means.
Coconut Porter III	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.011	6.47	48.48	32.75 °L	594	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:43 PM Notes:
Brew Bombers Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.067	1.016	6.75	64.2	11.77 °L	594	1
Author: MarcBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/5/2020 7:10 PM Notes:
Dead Ringer	American IPA	5.5 Gallons	1.06	1.011	6.49	54.33	7.67 °L	594	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 2:09 PM Notes:
Sour Cherry Wheat Beer	Fruit Beer	22 Litres	1.058	1.008	6.59	39.35	4.39 °L	594	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:09 AM Notes:
Sokol	Specialty IPA: Belgian IPA	68 Litres	14.314	2.544	6.33	53.96	3.86 °L	594	0
Author: stoyan ninov Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/10/2019 8:56 PM Notes: Gypsum CaSO4 - 10gr Calcium Chloride CaCl2 - 15gr https://www.brewersfriend.com/water-chemistry/ https://www.brewersfriend.com/beer-priming-calculator/ Table Sugar: 432.2 g for primind
Sometimes A Great Notion	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.58	0	3.96 °L	594	0
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:40 AM Notes:
Breakfast Bacon Biscuit Ale	Experimental Beer	6 Gallons	1.059	1.011	6.3	23.01	6.31 °L	594	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 3/22/2019 4:04 PM Notes: Toast the flaked oats at 350 degrees for 45 minutes, then allow to cool. keep in dry dark place until ready to brew after primary fermentation, will split the batch into two 3 gallon carboys for secondary. Will add bacon to one of the 3 gallon batches as an experiment
Nuptial Pale Ale	American IPA	5.5 Gallons	1.06	1.011	6.36	112.23	5.37 °L	594	1
Author: jimnap2010 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:47 PM Notes: One packet of yeast. 2nd Dry hop charge added when kegging
Mixed Fermentation	Mixed-Fermentation Sour Beer	5 Gallons	1.072	1.022	6.51	0	4.89 °L	594	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:05 PM Notes: Pitched 10g T-58 and 10g WB-06 (already used 1g each in a previous batch). Strike @ 164 down to 155. 1.053 mash runnings. 6.5gal to kettle. 1.072 post-boil. 5gal.
OLGA PALE ALE	American Pale Ale	45 Litres	1.061	1.01	6.65	38.24	6.88 °L	594	0
Author: Seba Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 7:10 PM Notes:
Amber Christmas	American Amber Ale	25 Litres	1.063	1.012	6.62	46.62	17.5 °L	594	4
Author: Carsten & Svein bryggmester Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:08 PM Notes:
Union City IPA	American Light Lager	15 Gallons	1.069	1.017	6.76	35.98	4.67 °L	594	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 8:39 PM Notes:
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