Homebrew Beer Recipes

Page 5112 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pilsner (Pils)	10 Litres	1.053	1.013	5.24	28.86	3.26 °L	637	0
Author: AYSG Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 4:20 PM Notes:
New Zealand Pilsner	German Pilsner (Pils)	5.25 Gallons	1.054	1.013	5.37	35.85	4.37 °L	637	0
Author: tomakana Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/20/2024 10:35 PM Notes:
Riwaka With Meatballs	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.24	38.78	3.65 °L	637	1
Author: Germainium Boil Size: 8.52 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:12 AM Notes:
Sam's First Stout	No Profile Selected	15 Gallons	1.084	1.029	7.15	35.93	48.9 °L	637	0
Author: Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:44 AM Notes:
Mansfield	No Profile Selected	7 Gallons	1.043	1.011	4.24	14.63	5.07 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 5:50 PM Notes:
Norwegian Farmhouse Ale	No Profile Selected	20 Litres	1.064	1.013	6.59	24.7	4.08 °L	637	0
Author: Svein Erik Aasen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:39 PM Notes: Kveik Voss
10 - The Naughty List. Christmas Ale	No Profile Selected	21 Litres	1.07	1.015	7.11	0	9.71 °L	637	0
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:53 PM Notes: Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks. 22 liter mash 8 liter sparge 13 fl. oz. (384 mL) maple syrup 1.5 lbs. (0.68 kg) dried cherries 12 AAU US Northern Brewer hops (60 mins) (1 oz./28 g of 12% alpha acids) Wyeast 1084 (Irish ale) yeast 1 vanilla bean (split) 3 cinnamon sticks (3 inches, broken into pieces)
AG67 Oak Beauty XX	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.014	5.32	51.35	10.85 °L	637	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:32 PM Notes:
Kveik Helles	Munich Helles	23 Litres	1.05	1.01	5.19	20.17	3.27 °L	637	2
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:36 PM Notes:
Tibopils	German Pilsner (Pils)	40 Litres	1.047	1.007	5.27	38.39	4 °L	637	0
Author: szucs92 Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 9:29 AM Notes: Sparge pH must be below 5.5 to avoid tannin extraction.
Lebiert Pale Ale	American Pale Ale	10 Litres	1.063	1.018	5.99	22.49	6.82 °L	637	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:28 PM Notes:
Doug's Altbier	Düsseldorf Altbier	6 Gallons	1.046	1.01	4.74	39.97	13.83 °L	637	1
Author: Doug Brews Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 6:21 PM Notes:
Pilsen Ale	German Pilsner (Pils)	85 Litres	1.046	1.009	4.87	10.46	4.16 °L	637	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 518.8 g Creation Date: 1/14/2020 11:42 AM Notes:
Black Lager	Traditional Bock	11 Gallons	1.057	1.01	6.11	0	34.24 °L	637	0
Author: Sierra Smith Wells Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes:
Curs Elaboració 15-04-2018	American Amber Ale	11 Litres	1.053	1.01	5.55	36.94	12.53 °L	637	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:15 PM Notes:
Red Cheeks #16	Irish Red Ale	22 Litres	1.059	1.014	5.92	23.34	8.54 °L	637	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:57 AM Notes:
Rye Redux	American Pale Ale	11 Gallons	1.064	1.021	5.73	41.46	9.66 °L	637	0
Author: Kirk McDerrick Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:43 PM Notes:
BoatSessionIPA	California Common Beer	8 Litres	1.039	1.011	3.72	141.23	9.31 °L	637	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 8:35 AM Notes:
Hurricane Kolsch 2	Kölsch	10.5 Gallons	1.056	1.009	6.21	31.69	5.43 °L	637	0
Author: roc954 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:41 PM Notes: ~14 gallons wort at start of boil 2 tsp rehydrated irish moss 2 cups sucrose ~ 2.36 cups = 1#
Wedding	Blonde Ale	6.3 Gallons	1.05	1.013	4.93	21.67	3.93 °L	637	0
Author: john boyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:06 PM Notes:
« First ‹ Previous 5108 5109 5110 5111 5112 5113 5114 5115 5116 Next › Last »							Page 5112 of 16,199 20 Recipes of 323,976