Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.42 oz |
Magnum0.42 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
70 min |
19.92 |
42.9% |
|
0.56 oz |
Styrian Goldings0.56 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
57.1% |
|
0.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.42 oz |
Magnum (Pellet) 0.41999999903928 oz Magnum (Pellet) Hops |
|
19.92 |
42.9% |
|
0.56 oz |
Styrian Goldings (Pellet) 0.55999999871904 oz Styrian Goldings (Pellet) Hops |
|
|
57.1% |
|
0.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
|
Temperature |
149 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.83 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
5.83 oz |
honey
|
|
Spice |
Boil |
5 min. |
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Notes
Increase to 82F after 4 days fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-09 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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