Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	593	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
Into The Trees	American IPA	130 Litres	1.049	1.011	4.92	35.98	7.24 °L	593	0
Author: TonyO'C Boil Size: 138.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 12:17 AM Notes:
Light Lager	International Pale Lager	226 Litres	1.043	1.007	4.75	19.88	3.18 °L	593	0
Author: BREWNIC Boil Size: 233.78 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/25/2023 7:20 AM Notes:
Ben	No Profile Selected	2600 Litres	11.518	2.686	4.76	31.17	3 °L	593	0
Author: Brewery Boil Size: 2800 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 10:39 PM Notes:
Mexican Lager	International Pale Lager	4 Gallons	1.049	1.012	4.81	18.47	4.33 °L	593	0
Author: 7thWing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 7:00 PM Notes:
Brew It Bru - Mango Wheat	Witbier	12 Litres	1.051	1.015	4.8	17.67	3.72 °L	593	1
Author: Brew it Bru Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.2 g Creation Date: 4/12/2022 12:27 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.86	10.89	3.82 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:19 PM Notes:
Barley Moon 5BBL - Guest Brew	Blonde Ale	600 Litres	1.047	1.011	4.82	36.21	4.77 °L	593	0
Author: 2ndstoryale Boil Size: 663 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:46 AM Notes: TANK 5 8/7 34 gypsum, 15 epsom, 50 CaCl, 95 acid Mashed in and temp was a little high. 68°. But came down after 10 minutes to 67°. ph was low at first measure, 5.05 but second was 5.2 at 30 minutes. At 30 temp on top was low, 62.5°. Mixed and sped up the recirc flow. Then got to 63.6°. Giving it 10 minutes then will check again. Temp was about 64° and then got up to 65° or a little higher by the end of mash. I am going to call that good. Will proceed to mash out. 1.045 663L 5.34pH. Final 1.048. pH 5.19. 624L prior to chilling and dumping trub.
OctoberFAST Ale (BIAB 5 Gal)	Märzen	5 Gallons	1.05	1.013	4.93	20.97	12.01 °L	593	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:41 PM Notes:
German Pilsener	German Pils	23 Litres	1.048	1.012	4.77	32.57	4.43 °L	593	2
Author: Nopain-nograin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:31 PM Notes:
TH1 - IPA	American IPA	5 Gallons	1.051	1.014	4.85	77.82	4.02 °L	593	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/15/2015 4:24 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling.
Dave's Beer	American Light Lager	8 Gallons	1.051	1.014	4.91	55.67	12.28 °L	593	0
Author: Choirjon Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:40 PM Notes:
Scotch Ale	Scottish Export	1 Gallons	1.051	1.014	4.77	111.39	20.7 °L	593	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:47 PM Notes:
Dunkelweizen II	Dunkles Weissbier	2.5 Gallons	1.051	1.015	4.8	9.1	13.65 °L	593	0
Author: MickeyJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:34 PM Notes:
Marker 13 - Kolsch	Kölsch	18 Gallons	1.049	1.011	4.93	25.89	3.75 °L	593	0
Author: Jemassey9 Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:46 AM Notes:
Specifically Australian Ale	Australian Sparkling Ale	24 Litres	1.046	1.009	4.82	25.26	3.26 °L	593	1
Author: Sidney Harbour-Bridge Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/31/2017 12:43 AM Notes: Prime with 155g sugar inverted Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt Updated water for lid on boil, looses 3L/hr
Pale Ale	Blonde Ale	35 Litres	1.05	1.013	4.93	30.82	7.87 °L	593	0
Author: pilau Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:43 PM Notes:
Citrale	American Pale Ale	5.5 Gallons	1.049	1.013	4.75	32.81	5.06 °L	593	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:58 PM Notes: .5 oz dry hop for 4 days is Lupilin powder.
Forgetful Honey Wit	Weissbier	3 Gallons	1.05	1.012	4.91	22.29	3.55 °L	593	1
Author: Dustin Pope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:28 AM Notes: Forgot to add the orangle peel with coriander seeds 10 minutes before flame out. Added orangle peel to the bottling bucket and let sit for a bit while priming before transfering to bottles.
IPA	English IPA	5 Gallons	1.052	1.015	4.78	58.12	5.1 °L	593	0
Author: npray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:18 AM Notes:
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