Scotch Ale Beer Recipe | Partial Mash Scottish Export by Brewer #41498 | Brewer's Friend
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Scotch Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 20th 2018
1.051
1.014
4.8%
111.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 74.1%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 18.5%
0.10 lb American - Chocolate0.1 lb Chocolate - (late boil kettle addition) 29 350 7.4%
1.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 111.39 100%
1 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scotch Ale" Scottish Export beer recipe by Brewer #41498. Partial Mash, ABV 4.77%, IBU 111.39, SRM 20.7, Fermentables: (Dry Malt Extract - Amber, Smoked Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 23:47 UTC
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