|
BestMalz Red X01/1
|
Irish Red Ale
|
11.5 Litres |
1.04 |
1.007 |
4.37 |
33.29 |
11.6 °L
|
593 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:33 AM |
| Notes: |
|
|
Boulardii Biome Booster
|
Experimental Beer
|
1.5 Gallons |
1.051 |
1.018 |
4.39 |
34 |
4.7 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 7:59 PM |
| Notes: First attempt at brewing with Saccharomyces boulardii CNCM I-745 (Florastor). Using capsules of probiotic supplement. |
|
|
Electric Dreams
|
Blonde Ale
|
550 Litres |
1.042 |
1.007 |
4.47 |
29.22 |
3.51 °L
|
593 |
0 |
|
|
|
| Boil
Size: 576.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 9:10 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
23 Litres |
1.045 |
1.011 |
4.39 |
0 |
37.71 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 7:30 PM |
| Notes: |
|
|
Founders All Day IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
50.05 |
5.73 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:17 PM |
| Notes: |
|
|
197 English Best
|
Special/Best/Premium Bitter
|
43 Litres |
1.043 |
1.011 |
4.23 |
39.23 |
11.38 °L
|
593 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:04 AM |
| Notes: |
|
|
Mostly Harmless 2
|
British Golden Ale
|
10 Gallons |
1.045 |
1.013 |
4.2 |
43.02 |
4.22 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 1:51 PM |
| Notes: |
|
|
Bube's Richard's Amber Lager
|
Czech Amber Lager
|
130 Gallons |
1.046 |
1.012 |
4.47 |
25.69 |
9.44 °L
|
593 |
1 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:27 PM |
| Notes: |
|
|
Maris Oat
|
Blonde Ale
|
3.5 Gallons |
1.043 |
1.011 |
4.31 |
51.5 |
4.96 °L
|
593 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:51 PM |
| Notes: |
|
|
Chinook Session IPA
|
American IPA
|
560 Litres |
1.041 |
1.008 |
4.34 |
54.85 |
5.23 °L
|
593 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:11 PM |
| Notes: |
|
|
Fruit The Beer 15
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
15.76 |
2.79 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:07 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.2 |
43.48 |
14.9 °L
|
593 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:14 PM |
| Notes: |
|
|
Vienna Lager
|
International Dark Lager
|
3.5 Gallons |
1.045 |
1.011 |
4.43 |
26.06 |
5.55 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:42 AM |
| Notes: |
|
|
Dark Ale
|
London Brown Ale
|
20 Litres |
1.049 |
1.016 |
4.38 |
27.52 |
32.98 °L
|
593 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:43 AM |
| Notes: |
|
|
Honey Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.013 |
4.44 |
47.16 |
5.25 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:24 PM |
| Notes: |
|
|
Nup-chuls Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.017 |
4.37 |
34.63 |
48.51 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 1:48 PM |
| Notes: |
|
|
Letní Ležák
|
Czech Pale Lager
|
25 Litres |
10.875 |
2.793 |
4.3 |
25.8 |
4.85 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:15 PM |
| Notes: |
|
|
Engelsk Bitter
|
Best Bitter
|
24 Litres |
1.045 |
1.012 |
4.41 |
27 |
9.26 °L
|
593 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
80 Litres |
1.045 |
1.011 |
4.45 |
13.18 |
4.34 °L
|
593 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:02 PM |
| Notes: |
|
|
NB Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.49 |
29.69 |
5.9 °L
|
593 |
1 |
|
|
Author:
|
|
sin257
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:14 PM |
| Notes: |
|
|
|
|